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| | Hanlin Academy: WOLFBERRY |
 | | The wolfberry fruits are rich in many healthy components, including 18 kinds of amino acids, 21 minerals, 29 kinds of fatty acids, provitamin A (as much as in carrots), vitamin C (as much as in the oranges), vitamin B, especially rich in niacin, betain, polysacharids, and etc. |
 | | The laboratory research show that wolfberry increases the leucocytes within the body, prevents the cells of aging, stimulates the self-regulative functions of DNA and help the aged and diseased cells to transfrm and by this way, to be recovered the normal healthy state of cells. |
 | | This is because the wolfberry polysacharids have the ability to decrease the oxidation of the fatty substances in the liver cells. |
| hanlin.hit.bg /wolfberry.htm (617 words) |
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