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Topic: Wolfgang Puck

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List of chefs

	Wolfgang Puck Catering
		The name Wolfgang Puck, in the eyes of food lovers and experts alike, represents the ultimate in good food, dining, and cooking.
		Spago, the first restaurant Puck and Lazaroff opened together on the Sunset Strip, was an instant success and culinary phenomenon from its opening day in 1982 and set the tone and standards for the company’s future achievements.
		Puck’s first signature dishes - such as "gourmet" pizzas topped with smoked salmon and caviar, and Sonoma baby lamb with braised greens and rosemary - put him and Spago on the Los Angeles foodie map.
	www.wolfgangpuckcatering.com /ourteam_wolfgangpuck.php (94 words)

	Wolfgang Puck's World of Soup (Site not responding. Last check: 2007-11-04)
		Wolfgang Puck, in the eyes of food lovers and experts is the most famous chef in America and arguably the world.
		Puck moved to Los Angeles two years later, in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous, with Puck the starring attraction.
		Wolfgang Puck Catering and Events debuted in May 1998 and moved to their permanent home in the new Hollywood & Highland® entertainment complex in November 2001.
	www.wolfgangpucksoup.com /life.shtml (1680 words)

	Amazon.ca: Live, Love, Eat!: the Best of Wolfgang Puck: Books: Wolfgang Puck (Site not responding. Last check: 2007-11-04)
		Puck is a master of the respectful tweaking of familiar recipes and ingredients in favor of rejuvenation and flavor.
		Puck's reputation to the world at large is based primarily on his position as caterer to the Academy Awards and other high visibility Hollywood events.
		Wolfgang's recipes are a pretty fair mix of the traditional, such as the oft repeated Pasta Puttanesca and the chicken pot pie, to the trademark neuvo Pizza with smoked salmon and caviar.
	www.amazon.ca /Live-Love-Eat-Best-Wolfgang/dp/0375508910 (2143 words)

	Wolfgang Puck - Wikipedia, the free encyclopedia
		Wolfgang Johann Puck (born Wolfgang Johann Topfschnig on January 8, 1949) is an Austrian-American celebrity chef, restaurateur, and businessman based in Los Angeles, California.
		Puck learned cooking from his mother, who sometimes worked as a pastry chef.
		Puck has been criticised by animal rights groups for his support of the veal and foie gras industries.
	en.wikipedia.org /wiki/Wolfgang_Puck (400 words)

	Amazon.ca: Wolfgang Puck Cookbook: Books: Wolfgang Puck (Site not responding. Last check: 2007-11-04)
		Puck is probably the most innovative chef in America, and one of the most famous.
		Wolfgang Puck is the pioneer of east-meets-west cooking and successfully introduced creative oriental touches and flavors into his otherwise immaculately french style.
		Puck is a no-nonsense chef, and this is a no-nonsense cookbook that will allow you to create some quite stunning dishes.
	www.amazon.ca /Wolfgang-Puck-Cookbook/dp/0394533666 (813 words)

	brandchannel.com \| Wolfgang Puck \| Icon Brands \| Food and Restaurant Industry \| brand \| brands \| branding
		Puck currently operates Wolfgang Puck Catering and Events, which caters events such as the Academy Awards banquets; Wolfgang Puck Fine Dining, which manages a dozen cordon bleu restaurants; and Wolfgang Puck Worldwide Inc., which oversees Puck's licensing and brand management activities.
		Puck's frozen food line posed a marketing nightmare: since the frozen items couldn't sell for the same price as the competition given that a Puck creation was supposed to contain better ingredients, it was necessary to find a price-value relationship that wouldn't drive away potential customers.
		Puck admittedly made his reputation as a pizza cook, so it is not surprising that pizza is still a driving factor in his 3,500-employee business empire.
	www.brandchannel.com /careers_profile.asp?cr_id=28 (1400 words)

	Amazon.com: Wolfgang Puck's Pizza, Pasta, and More!: Books: Wolfgang Puck (Site not responding. Last check: 2007-11-04)
		Regardless of these points, I think Puck is a terrific chef and teacher, although he just may have lost touch with what people will cook at home as opposed to what they would rather eat in a restaurant.
		Wolfgang Puck's skills as a chef and restauranteur are well established, but with this cookbook he joins the select group of food professionals (like Perla Meyer, Caprial Pence, and Alice Waters) whose knowledge translates beautifully into recipes a home chef can prepare readily.
		Puck's sensitivity to his ingriedients and his innovative flair for marrying ingriedients stand out: the dishes are exciting to eat and easy to prepare.
	www.amazon.com /Wolfgang-Pucks-Pizza-Pasta-More/dp/0679438874 (1970 words)

	Wolfgang Puck Cafe O'Hare Review by Sean Parnell
		Wolfgang Puck has two locations of his Airport Express cafés at O'Hare.
		I once had breakfast with a colleague at Wolfgang Puck's in Terminal 3 and, as I plowed into an order of eggs, sausage, toast, and coffee, all he could only manage was a piece of toast (without butter or jam) and a glass of water.
		Wolfgang Puck's has played an important role in elevating the entire restaurant and bar scene at O'Hare by helping to lure other notable Chicago restaurants since it opened in 1999.
	www.chicagobarproject.com /Reviews/WolfgangPuckO'Hare/WolfgangPuckO'Hare.htm (582 words)

	Wolfgang Puck Gourmet Lattes - The BevNET.com Review
		WOLFGANG PUCK GOURMET LATTE (WPGL) marks Puck's first time in the beverage niche, and his most recent foray into the retail food market since his company Wolfgang Puck Worldwide, Inc. launched his Wood-Fired Pizzas with ConAgra last year.
		Puck developed the recipes, but the concept was originated by California-based beverage entrepreneur, Bob Groux, who was involved in the West Coast launch and distribution of leading brands like SNAPPLE and SOBE.
		Wolfgang Puck French Vanilla Latte is yet another fine iced coffee product that features a rich and creamy blend of Arabica coffee, milk, sugar, and natural flavors.
	www.bevnet.com /reviews/wolfgangpucklattes (643 words)

	Wolfgang Puck to Create Menu for Governors Ball
		Beverly Hills, CA — Master chef Wolfgang Puck, for the 12th consecutive year, has been selected by the Academy of Motion Picture Arts and Sciences to create the menu for the Governors Ball, the post-telecast celebration following the 78th Academy Awards®; on Sunday, March 5, 2006.
		Puck and his team will develop a multi-course, sit-down dinner for the Academy's 1,600 guests, which will include Oscar® winners, nominees, presenters and telecast participants.
		Wolfgang Puck Catering was created in 1988 out of Spago Beverly Hills when Puck and partner Carl Schuster recognized the unique position and national need for high-end restaurant style catering.
	www.oscars.org /press/pressreleases/2005/05.12.22a.html (300 words)

	Wolfgang Puck Biography - Biography.com
		As a teenager, Puck initially studied the culinary arts in Austria, before moving to France, where he apprenticed at L’Ousteau de Baumaniere in Les Baux-de-Provence and the Hotel de Paris in Monte Carlo.
		Puck’s restaurant empire continued to thrive with the opening of Postrio in 1989 and Granita in 1991.
		In an effort to bring his California cuisine to a broader market, Puck recently launched a chain of casual eateries called Wolfgang Puck Cafes, as well as a line of signature frozen pizzas and canned soups, distributed at local supermarkets throughout America.
	www.biography.com /search/article.jsp?aid=9542381&search=wolfgang+puck (434 words)

	Amazon.fr : Wolfgang Puck's Pizza, Pasta, and More: Livres en anglais: Wolfgang Puck (Site not responding. Last check: 2007-11-04)
		Besides alluring photos of many of the dishes, pictures of Puck and his staff preparing for the 2000 Academy Awards post-party are included (FYI: Haley Joel Osment's favorite pizza is Pepperoni and Mushroom).
		Entrepreneurial chef Puck (Adventures in the Kitchen) presents a lively and inspired collection of popular recipes guaranteed to leave his many devotees sated.
		Puck, whose vast empire includes the acclaimed Spago restaurants, lets readers in on the secrets behind his justifiably revered pizzas as well as other inviting dishes that he says are easy enough for anyone to prepare.
	www.amazon.fr /Wolfgang-Pucks-Pizza-Pasta-More/dp/0679438874 (677 words)

	Random House Trade \| Live, Love, Eat! by Wolfgang Puck
		Puck also serves up all manner of main courses, including seafood recipes such as Lobster Imperial in Black Bean Sauce; poultry dishes such as Pan-Roasted Chicken Breasts Stuffed with Bell Peppers with Sweet Green Onion Sauce; and meat recipes such as Wolfgang’s Bacon-Wrapped Meat Loaf and Rack of Pork with Caramelized Maple Onions.
		Wolfgang Puck is chef and owner of a number of celebrated restaurants, including Spago restaurants in the Los Angeles area, Chinois in Santa Monica, Postrio in San Francisco and Las Vegas, and Granita in Malibu.
		Puck is the star of his own Emmy Award–winning television show on the Food Network, and appears regularly on ABC’s Good Morning America.
	www.randomhouse.com /randomhouse/catalog/display.pperl?0375508910 (379 words)

	HMSHost Corporation -- Wolfgang Puck Express
		World-renowned chef and restaurateur Wolfgang Puck has joined with HMSHost to create Wolfgang Puck Express - an award-winning concept famous for both its gourmet menu and short service time.
		Leveraging HMSHost's extensive operational expertise, Wolfgang Puck Express can prepare exciting dishes to order in less than 7 minutes.
		Contact the HMSHost Development Team to learn how Wolfgang Puck Express can be a key component in your venue's customized concession program.
	www.hmshost.com /fb/wolfgangpuck.php (141 words)

	WDW Restaurant Review: Wolfgang Puck Cafe (Site not responding. Last check: 2007-11-04)
		Wolfgang Puck Café is open for lunch and dinner, and does not close at all between those two meals.
		At Wolfgang Puck Café everyone walking to their table passes the kitchen, and a limited number of seats are available at the counter.
		At Wolfgang Puck Café there is a large outdoor seating area along the side of the building, but the views are better from the tables outside the back of the restaurant.
	www.mouseplanet.com /sue_holland/sh050211.htm (2016 words)

	RandomHouse.ca \| Author Spotlight: Wolfgang Puck
		Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes.
		Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.
		These are the fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned restaurants Spago, Chinois on Main, Postrio...
	www.randomhouse.ca /catalog/author.pperl?authorid=24638 (319 words)

	Culinary superstar Wolfgang Puck on developing his catering business
		And with the launch of Wolfgang Puck Catering seven years ago, the star chef, entrepreneur and arbiter of culinary taste has been able to spread that love a whole lot further.
		Now, Wolfgang Puck Catering, founded by Puck and partner Carl Schuster (see page 33), allows non-celebrity clients to get the same famed menu items and level of service at their own fêtes and functions.
		As his catering business continues to grow, Puck says he's determined to bring diners “a mixture of things they are familiar with, and new things, too.” But new never means pretentious, he insists.
	specialevents.com /caterers/events_parties_passion_20050503 (661 words)

	Wolfgang Puck Housewares (Site not responding. Last check: 2007-11-04)
		Don't miss Wolfgang Puck on HSN December 1st, 2nd and 3rd 2006.
		For years, celebrity chef Wolfgang Puck has entertained the Hollywood elite at his Beverly Hills restaurant, Spago.
		Puck’s renowned attention to detail is evident in the smart design and durable construction of his kitchenware, making it the perfect choice for today’s serious cook.
	www.wpcookware.com (105 words)

	TV : Wolfgang Puck : Wolfgang Puck : Food Network
		Wolfgang came to the United States in 1973, and soon became the star attraction at Los Angeles's Ma Maison, both as chef and part-owner.
		Wolfgang's Postrio Restaurant, opened in 1989, is located in San Francisco's Prescott Hotel and reflects the city's Italian and Asian communities.
		Through the Wolfgang Puck Food Company, Wolfgang markets a frozen version of his famous California style pizzas, as well as a variety of pastas, canned soups and other gourmet specialties.
	www.foodnetwork.com /food/wolfgang_puck/article/0,1974,FOOD_10019_1702053,00.html (459 words)

	Wolfgang Puck expands - Jun. 12, 1997
		We have the Wolfgang Puck Food Company which is upscale casual dining, the Wolfgang Puck Cafes overseeing packaged foods, and then we have our fine dining entities which are Spago and Postrio, Grenada and Chinois.
		Puck, one of the questions people have, is that how do you keep your cachet, how do you keep the buzz and the quality levels up at these upscale restaurants?
		BARBARA: With the Wolfgang Puck Food Company that has once again the Cafes, and the packaged food division, we have the intent to take the company public probably in the near future and the rest of them are privately held and will continue to be.
	money.cnn.com /1997/06/12/bizbuzz/intv_puck (995 words)

	Wolfgang Puck Cafe - Orlando Restaurants - Orlando Dining - Levy Restaurants - Disney World Downtown Disney - Orlando, ... (Site not responding. Last check: 2007-11-04)
		Wolfgang Puck, a name that has become synonymous with culinary excellence, is one of the most successful and popular chefs in the world.
		Puck has created his own personal style by mixing formal French techniques with Asian and California-influenced esthetics and by using only the best ingredients.
		Wolfgang Puck Cafe also offers culinary delights for little ones with a fun Kids Menu.
	www.wolfgangpuckorlando.com (622 words)

	BevNET.com - Too Hot To Handle: Problems Boil Over for Celebrity Chef’s Self-Heating Lattes
		Once considered the “next big thing” by excited coffee lovers and technology buffs alike, the Wolfgang Puck Self-Heating Latte is being withdrawn from shelves because of concerns that many of the innovative cans are defective, and possibly dangerous.
		Last month, Wolfgang Puck Worldwide, Inc. sent a letter to its licensee, Newport Beach, Calif.-based BrandSource Inc., demanding it ask retailers to remove the 10-oz., artificially-sweetened coffee drinks from shelves so that product defects could be reviewed.
		The letter from Puck Worldwide requesting the recall indicated that the company had become aware of what it termed “government scrutiny” of the lattes, among other issues.
	www.bevnet.com /news/2006/04-28-2006-wolfgang_puck_self_heating_cans.asp (1207 words)

	Amazon.fr : Wolfgang Puck: Adventures in the Kitchen: Livres en anglais: Wolfgang Puck (Site not responding. Last check: 2007-11-04)
		These are the fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned restaurants Spago, Chinois on Main, Postrio, and Eureka.
		With a taste for innovation, Puck has blended exotic cuisines and techniques to create outstanding dishes full of flavor, color, and imagination.
		With 175 impressive recipes, Wolfgang Puck Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves.
	www.amazon.fr /Wolfgang-Puck-Adventures-Kitchen/dp/0517223740 (401 words)

	Puck eateries face changes - Los Angeles Business from bizjournals:
		The recent shake-up of Beverly Hills chef Wolfgang Puck's companies is being felt in the Denver area.
		Puck's reorganization prompted an ownership change at downtown Denver's Wolfgang Puck Grand Cafe and is leading to expansion of Wolfgang Puck Express restaurants in Colorado.
		Mosteller opened his first Wolfgang Puck Express on Concourse B at Denver International Airport in the late 1990s, through Skyport Companies Inc. Skyport operates a dozen restaurants at the Denver airport, including two Pour La France cafes.
	www.bizjournals.com /losangeles/stories/2004/02/09/daily2.html (609 words)

	MAKE: Blog: Wolfgang Puck self-heating can hacking...
		Awhile back I wrote about the new Wolfgang Puck self-heating coffee containers that took 10 years and $24 mil to develop.
		The puck holds water and is sealed by a foil membrane.
		Posted by: TiminCO on March 16, 2006 at 12:07 PM Regarding your Wolfgang Puck self heating cofee page, I just bought the self heating can of coffee and had the worst experience.
	www.makezine.com /blog/archive/2005/07/wolfgang_puck_s_1.html (2033 words)

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