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| | Wood Pigeon and Starling Sauce, 180 g |
 | | Wood Pigeon and Starling Sauce (known as Sugaccio) is produced by Mila's Meat and Game Sauces with natural and genuine ingredients (wood pigeon meat, starling meat, bovine meat, swine meat, extra-virgin olive oil, other ingredients and aromas typical of the Tuscan cuisine). |
 | | For a right usage, heat the Wood Pigeon and Starling Sauce adding some broth or soaking its pot in hot water. |
 | | For having an excellent first course, cook the pasta (pappardelle are the best) in abundant water, strain when it's still "al dente" (firm) and pour in the frying pan where the Wood Pigeon and Starling Sauce will have been versed; sauté how much enough and serve adding Tuscan extra-virgin olives oil how much you want. |
| www.cosetoscane.com /html/det_articoli/RASE0015/15/2/6/null/null/20.html (231 words) |
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