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	Cider - Wikipedia, the free encyclopedia
		Cider is known as hard cider in the United States and parts of Canada, a term that differentiates alcoholic cider from a type of apple juice known as cider.
		German cider is mainly produced and consumed in Hessen, particularly in the Frankfurt, Wetterau and Odenwald areas, in Moselfranken, Merzig (Saarland) and the Trier area, as well as the lower Saar area and the region bordering on Luxembourg.
		Cider made in the West Country is often referred to as "scrumpy", from the local dialect verb "to scrump": to steal apples.
	en.wikipedia.org /wiki/Cider (3461 words)

	Cider
		In the United States and parts of Canada the same drink is known as "hard cider", with "cider" referring to an unfermented (non-alcoholic) drink that is a subtype of apple juice.
		Cider as well as wine was drunk at a king's coronation in 1111, and a render of cider was stipulated as part of the rent in a lease of 1116.
		Cider is often the drink of choice for teenagers in the UK (along with alcopops; see also Snakebite).
	www.brainyencyclopedia.com /encyclopedia/c/ci/cider.html (2537 words)

	Groundhog - Wikipedia, the free encyclopedia
		In some areas, "woodchuck" is another name for woodpecker.
		The Groundhog (Marmota monax), also known as the Woodchuck, or the Whistlepig (particularly in the Southern United States), is a rodent of the family Sciuridae, belonging to the group of large ground squirrels known as marmots.
		Young groundhogs are weaned and ready to seek their own dens at five to six weeks of age.
	en.wikipedia.org /wiki/Woodchuck (566 words)

	Woodchuck Draft Cider - Flavors
		Woodchuck Dark and Dry Cider is "Tawny brown, has a medium light body, mild bitterness, mild sweetness reminiscent of apple, cinnamon, and nutmeg.
		This cider has a mouth-watering flavor that is tangy and tart, with just a touch of sweetness.
		Raspberry is the newest member of the Woodchuck Draft Cider family, hitting retail shelves and bars in early April 2002.
	www.woodchuck.com /Products/tabid/54/Default.aspx (415 words)

	Compare Prices and Read Reviews on Woodchuck Amber Draft Cider at Epinions.com
		Cider is often compared to beer, but it is in fact closer to wine than it is to beer.
		Wine and cider are not, though they may be blended and aged to add to their character.
		Woodchuck Amber Cider is made in Middlebury, Vermont, the hometown of the Otter Creek Brewing Company.
	www.epinions.com /content_18569268868 (415 words)

	Brian's Belly - The Beer Belly: Woodchuck Granny Smith Draft Cider
		Ciders can be as bubbly as a champagne, or they can be as flat as a glass of tap water -- and the great thing is that neither approach is "right" or "wrong".
		While this cider is unquestionably on the tart side of the marketplace, it is surprisingly mild for a varietal cider made with Granny Smith apples.
		Cider is a personal favorite and anyone who tries to pawn it off as a kiddie soda is simply pulling your prick.
	www.briansbelly.com /beerbelly/woodchuckgranny.shtml (1067 words)

	Eats (091097) (Site not responding. Last check: 2007-11-03)
		Cider remained the most popular drink in America until the 1830s; the ninth president of the United States, William Henry Harrison, even captured the White House after promising to reward loyal voters with a serving of cider.
		While cider's popularity in America flagged in the intervening centuries, it has continued to be a favored drink in Canada, particularly the provinces of Quebec and British Columbia.
		Styles of cider include: draft, which uses added water to control the strength of the cider; sparkling, which is carbonated to create an effervescence; and French style, which is lower in alcohol content.
	newtimes.rway.com /1997/091097/eats.htm (968 words)

	Traditional 'hard cider' in season (Site not responding. Last check: 2007-11-03)
		Cider is more popular on the other side of the pond.
		Ciders have a wide range of flavors, due largely to the many varieties of apples used.
		Most ciders are blends of several types of apples, but there are a few that use only one variety.
	www.enquirer.com /editions/2001/09/30/tem_traditional_hard.html (589 words)

	Sláinte! » Woodchuck Draft Cider, Granny Smith Varietal (12 oz. bottle) (Site not responding. Last check: 2007-11-03)
		This cider was a pleasant surprise to me. The first time I tried Woodchuck in a bottle, it was their more normal amber varietal, and I likened it to “fermented prune juice,” so I was not exactly excited about the prospect of a Granny Smith version.
		It is 5% alcohol, but a rather light cider; it would be very easy to keep these coming if you didn’t get sick from the feeling of, well, eating three or four Granny Smith apples in a row.
		I’ll be honest; this isn’t going to blow you away, but it’s an okay cider and something that I could certainly imagine myself having a craving for, especially in the summer, which is outside of the traditional cider season.
	www.mikeroesch.com /drinks/index.php/archives/woodchuck-draft-cider-granny-smith-varietal-12-oz-bottle (411 words)

	Compare Prices and Read Reviews on Woodchuck Colonial Draft Cider at Epinions.com
		I think I decided long ago that Woodchuck is in the beer category, therefore, you must not drink it until you are finished with any hard liquor you are planning on drinking (after all, beer then liquor, never been sicker).
		Woodchuck is cider with that kick that alcohol adds to anything — you can taste the fact that it is not normal cider, but Woodchuck is certainly not apple cider with a shot of vodka.
		I can recommend Woodchuck to anyone who is looking for a cold drink, yet does not want to get drunk, and anyone who does not want to drink either a beer or hard lemonade.
	www.epinions.com /content_26863177348 (860 words)

	[No title] (Site not responding. Last check: 2007-11-03)
		Woodchuck Draft Cider is Long’s favorite brand — a fortuitous circumstance, as it’s the dominant brand in the Louisville area.
		Hard cider falls under his purview because in Kentucky, cider is considered a wine product because it’s fermented, not brewed, even though most states lump it in with beer.
		Capshew is no mere historian; he knows cider from the ground up, literally, growing apples that have been specifically bred for their cider-making qualities and fermenting his own small batches of apple and pear cider.
	www.goerie.com /apps/pbcs.dll/article?AID=/20041229/LEO05/41229006/-1/LEO (1856 words)

	Cider
		Most cider is made by pressing the apples, pouring the juice (along with some yeast) into large fermentation tanks, and leaving science to work its magic for about two months, or until the desired alcohol levels are reached.
		Cider has always been extremely popular in England (or at least since 1066), so it follows that early Colonists made cider their beverage of choice, starting in the 1600s.
		Cider, poured in a pint glass and served side-by-side with craft beers at bars and restaurants, rode on the tailgate of the craft beer applecart.
	www.beveragebusiness.com /bbcontent/art-arch/99estes10.html (1903 words)

	hard cider
		One good indication that hard cider is coming of age is the Breezy Hill Orchard in the gentle farmland of New York's Dutchess County.
		Pilgrims began making hard cider almost as soon as they could harvest the apples from trees they planted with seeds brought on the Mayflower-apples are not indigenous to the Americas.
		Hard cider continued to be the country's most popular alcoholic drink until the last quarter of the 19th century when an industrialized America found it could make beer cheaper from grain in the developing plains states.
	www.samcooks.com /savor/hard_cider.htm (1481 words)

	Brian's Belly - The Beer Belly: Hard Core Crisp Hard Cider
		Cider makers usually blend juice from different varieties grown at different orchards, although there are some that produce varietal ciders, just like varietal wines.
		Ciders and perries that beer enthusiast groups like CAMRA serve at festivals such as the Great British Beer Festival are rated on a scale of 1 to 9 according to their relative tartness or sweetness.
		A cider rated as 1 may have a very sweet flavor with very little acid, while one rated 9 may be very tart.
	www.briansbelly.com /beerbelly/hardcore.shtml (1323 words)

	Cider (on RecreationFizz.com) (Site not responding. Last check: 2007-11-03)
		Traditional cider produced in the Wye Valley with apples from Gloucestershire and Monmouthshire.
		We produce cider made from freshly crushed whole apples from a recipe handed down through eleven generations of the Ostler family.
		Cider maker from the Northern Berkshires in Western Massachusetts provides a wide variety of hard ciders for the table.
	www.recreationfizz.com /Food/Drink/Cider (335 words)

	Woodchuck Ciders, AlcoholReviews.com Reviews Woodchuck Ciders (Site not responding. Last check: 2007-11-03)
		Unlike the Woodchuck Dark and Dry, the aroma on the Granny Smith is a high pitched zap of sweet and sour.
		This is a higher viscosity cider that is aimed to please those that like tart, zingy flavors in the mouth and nose.
		Interestingly, this cider is a perfect example of why color is no indication of strength or complexity in a cider.
	www.alcoholreviews.com /BEERS/woodchuck.html (436 words)

	Cider (Site not responding. Last check: 2007-11-03)
		Woodchuck Draft Ciders are hand-crafted in small batches using a only the finest quality ingredients.
		Woodchuck Amber Draft Cider was the first style of cider produced under the Woodchuck label.
		Like our Amber Cider, Dark and Dry is made with a blend of apples and champagne yeast but caramelized sugar is added just before filtering to impart a deep bronze tone.
	www.alabev.com /cider.htm (405 words)

	Sláinte! (Site not responding. Last check: 2007-11-03)
		As a cider drinker, apple wine does not have much appeal to me (although their selections are generally quite good).
		I have Patrick and Erin to thank for this one, as I had been mystified by the rumors of the elusive Dark & Dry Woodchuck for some time before randomly discovering a variety 12-pack of Woodchuck while visiting DC for their wedding.
		Like Woodchuck, though, my guess is that this one would taste even better on tap.
	www.mikeroesch.com /drinks/index.php (1451 words)

	Open Directory - Recreation: Food: Drink: Cider (Site not responding. Last check: 2007-11-03)
		Orchards Cider and Perry - Traditional cider produced in the Wye Valley with apples from Gloucestershire and Monmouthshire.
		Ostlers Cider Mill - We produce cider made from freshly crushed whole apples from a recipe handed down through eleven generations of the Ostler family.
		West County Cider - Cider maker from the Northern Berkshires in Western Massachusetts provides a wide variety of hard ciders for the table.
	www.dmoz.org /Recreation/Food/Drink/Cider (392 words)

	Adventures of Cider Man \| Food & Wine (Site not responding. Last check: 2007-11-03)
		As the proprietor of Farnum Hill Ciders, Wood is one of a handful of specialty cider makers determined to restore respect to America's oldest and, arguably, most refreshing alcoholic beverage.
		Not that cider was the first thing that came to mind almost 20 years ago when he and his wife decided to buy the family orchard where he had spent his boyhood summers working for his father, a local general practitioner who sold apples on the side.
		Parents diluted the cider for their children, or else made a weaker version, but in any case, lacking refrigeration and distrusting their water sources, they found it the most reliable liquid available.
	www.foodandwine.com /articles/adventures-of-cider-man (1218 words)

	hist-brewing: cider
		My favourite cider apple is called Kingston Black, but I've as yet been unsuccessful finding a nursery that carries them in the US.
		what you want to do is try real fresh, farmhouse cider in southern England and northern France) is not just a blend of tart and sweet, but it is a balance between tartness (sourness), sweetness and astringency.
		In any event, cider apples can be used by themselves because they have been developed to have a balance of sweet, tart and tannic flavours.
	www.pbm.com /pipermail/hist-brewing/1999/001445.html (524 words)

	Cider Drink Food Recreation
		The Brewers of Europe, warns that "a gulf is emerging between the European Commission's DG SANCO and Europe?s consumers of beer, wine, cider and...
		It includes a forum, members' recommendations for pubs and ciders, general history and information.
		Read how cider is made and discover its origins.
	www.iaswww.com /ODP/Recreation/Food/Drink/Cider (593 words)

	Woodchuck Apple Cider (Site not responding. Last check: 2007-11-03)
		My wife has all but guaranteed me that alcoholic apple cider will be "the next microbrew craze", and I had my doubts for awhile.
		Woodchuck Amber Cider is just about my favorite thing to drink these days, and I'm starting to think that my wife might once again be accurate with her prediction, like she is on most food and beverage related matters.
		Woodchuck has just released their Granny Smith Cider, and its another excellent product.
	www.prophetsplace.com /woodchuck.html (377 words)

	Big Beef & Beer FAQ - Frequently Given Answers
		I rate this cider 3.5 BB and B's As it says on the box, 'Serve cold for just the right bite.' I am not sure what type of bite the makers are talking about, but I have again rated a cider rather high on the Big Beef and Beer scale.
		This cider is not quite as good as last weeks cider, Woodchuck Draft Cider (Amber), but should be substituted for Woodchuck if it is not available.
		Again the cider leaves very little aftertaste unless you drink it with a piece of Pappa Johns pizza dipped in garlic and butter sauce.
	bigbeefandbeer.com /beer101499.htm (562 words)

	Woodchuck Pear Draft Cider - Booze Reviews
		Those of you fortunate enough to have enjoyed Woodchuck Cider in the past know of which spunky, toothy little hairball I speak – his cheerful countenance graces both the bottle and the tap handle itself.
		As you might expect, pear cider is structurally similar to apple cider, only made using the juice from smooshed pears rather than smooshed apples.
		Nonetheless, were this cider to be served at room temperature, you could easily forget that you were drinking it and drown mid-swallow.
	www.sexherald.com /liquor-reviews/woodchuck_pear_draft_cider.html (740 words)

	Read All About It!
		The Vittori's are capitalizing on statistics that show hard cider to be the fastest-growing segment of the alcoholic beverage market in America.
		Johnny Mash, a hard apple cider containing 6 percent alcohol, is the latest in a growing line of beer alternatives.
		What sets Johnny Mash apart from the established hard cider brands like Woodchuck and Cider Jack, according to Vittori, is that it uses 100-percent fresh cider made only from New England apples.
	www.johnnymash.com /njava/extra.html (1271 words)

	Green Mountain Beverage - Ciders
		Crisp, Light and Refreshing, each Woodchuck style combines the tradition of English and Irish hard ciders with an All-American spirit of refreshment which delivers maximum drinkability.
		Hard ciders offer more flavorful enjoyment, and Woodpecker Cider’s unequaled taste satisfies even the most discerning cider enthusiasts.
		Its distinctive crisp flavor is derived from the use of specially cultivated English Bittersweet apples - the defining ingredient for this cider.
	www.gmbeverage.com /OurCiders/tabid/27/Default.aspx (258 words)

	Mull It over Article on Stuffmagazine.com
		Enter the pear, the apple's bastard cousin, whose cider is similar to that of the apple, only sweeter.
		This cider whispers the complex tastes of spices and the flesh of the apple.
		"Traditional cider apples are small, compact and not always attractive from a beauty point of view.
	www.stuffmagazine.com /articles/index.aspx?id=903 (289 words)

	UrbanTulsa.com - Article (Site not responding. Last check: 2007-11-03)
		The champagne yeast used in some ciders, such as the Woodchuck Draft Cider, gives it the bubbles of a beer with the smooth palate of a champagne.
		K Draft Cider is bottled with a fl plastic casing over it, a large red “K” in the center, but nothing which would draw attention to it being a cider except it was shelved with the other ciders.
		A possible variation with these ciders is to heat them up with a variety of spices (clove, cinnamon, ginger, allspice, etc.), add a slice of fresh orange and you’ve created a hot sipping drink for the chilly autumn days.
	www.urbantulsa.com /article.asp?id=2920 (3472 words)

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