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The Abbey: Meet The Monks of Ann Arbor Abbey |
 | | A native of Rapanui ("Easter Island"), Brother Wog claims to be the inventor of Edam cheese, though he is a strict macrobiotic vegan. |
 | | Being the only ordained monk that could drink two glasses of "squeezins" while chanting "om na vashi vaya" and balancing on an upturned clarinet, the monks just had to have him and quickly purchased Bluecher's contract from CSM, Inc. for twelve beaver pelts, a half-bushel of crushed pig bones, and an ounce of Hallertauer hops. |
 | | Bluecher enjoys hackysack, fondling blue cheese, mule skinning, and "spare" change which he often requests of Abbey visitors who become separated from the daily tour groups. |
| www.weaselbreweries.com /monks.html (2308 words) |
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