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Topic: World Pizza Championship

	the apartment (Site not responding. Last check: 2007-10-30)
		pizza chains, without which we couldn't marvel at the incredible ingredient combinations of giants like pizza hut, domino's, papa john's, little caesars, sbarro, chuck e.
		wonderful pizza packaging, a phenomenon by which an entire industry decides to do the exact same thing for their particular products; something that has to resemble a melting vegetable frisbee coming apart.
		the pizza show in las vegas is the largest in the world and even publishes a 500-page compendium named pizza today which tells you more than you need to know and organizes the world pizza championship.
	www.theapt.com /opinion/pizza.html (721 words)

	noodlepie: Pizza
		OK - Cappuccino was never ever gonna win at the World pizza championship, but they filled a monthly need adequately, if not stylishly.
		This is their Rolls Royce pizza, the Pepperoni, the most expensive pie on the menu at 71,000VD.
		Gorgonzola cheese, or any blue cheese to my mind, is a winner on a pizza and the Pomodoro slaps a healthy splodge of Milan's finest in the middle and lets the goodness spread over the mozzarella and crispy dough.
	noodlepie.typepad.com /blog/pizza (1993 words)

	Eddie Cerino Finalist In National Pizza Competition (Site not responding. Last check: 2007-10-30)
		Pizza Pizzaz is a competition for the best pizza makers in the United States.
		Eddie's pizza was selected as a finalist in the "traditional pizza" category.
		The pizza that was entered featured a San Marzano red sauce topped with pepperoni, sausage, fresh basil, Romano cheese and fresh mozzarella cheese.
	www.eddiescreekside.com /news022503pizza.html (222 words)

	World Pizza Champions
		The World Pizza Champions™ are made up of members Michael Shepherd of Michael Angelo's Pizza in Kenton and Rushsylvania, Ohio; Tony Gemignani and Ken Bryant of Pyzano’s Pizzeria in Castro Valley, CA; Joe Carlucci of New York, and Siler Chapman of Pizza Works in Fort Mills, SC.
		The World Pizza Champions™ will also be organizing the World Pizza Games™ in Las Vegas, NV to be held at the International Pizza Expo™.
		America's #1 Pizza Team™, The World Pizza Champions™, will be in a town or on a TV near you.
	www.worldpizzachampions.com (252 words)

	Sunset: Pizza perfect: throw a party with pizzeria-style dough from a champ - Food and Entertaining
		When he entered the World Pizza Games in Las Vegas, he won first place three years running.
		Baking pizza on a screen--a rimless mesh or perforated-metal round (available from www.smartandfinal.com and at cookware stores)--allows the crust to brown faster and more evenly on the bottom.
		Let pizza dough stand at room temperature until almost doubled and no longer cold, 30 minutes to 1 hour.
	findarticles.com /p/articles/mi_m1216/is_3_212/ai_114010315 (1416 words)

	» Pizza Web Sites - PizzaManiac.com - The Pizza Maker’s Journal
		I have set out to create several pizza recipes that can be made at home, inexpensively and of the quality that you expect from a fine pizzeria.
		The US Pizza team web site is full of information about our countries top pizza chefs and the competition in 5 categories: Fastest Pizza Maker, Largest Dough Stretch, Freestyle Pizza Tossing, Best Gourmet Pizza and Best Traditional Pizza.
		I don’t order pizza for delivery much any more, but I was a delivery driver for many years and I completely agree with the comments made in the article.
	www.pizzamaniac.com /index.php/archives/category/pizza-web-sites (607 words)

	noodlepie: Pizza piss (Site not responding. Last check: 2007-10-30)
		Pizza and genuine wood-fired oven Iraqi nan bread (and Ethiopian food) are always on the "must eat" list when I hit that town.
		I taught my maid how to make pizza and she says she's going to open a pizzeria (perhaps sidewalk-style the way you like it) after I leave Vietnam.
		Street pizza works for me. Thanks for the Al Fresco's tip, haven't been there yet, used to go to the Hanoi one, got kinda sick of it.
	noodlepie.typepad.com /blog/2005/03/pizza_piss.html (406 words)

	Courier Electronic Edition: 080903
		Amanda Johnson, media coordinator for the U.S. Pizza Team, said the dough used at this competition was similar to what is used at the World Pizza Championship.
		Also held at the competition was "Freestyle Pizza Tossing," and a new exhibition competition called "Dough Duels" where contestants stretched and tossed dough in the air as large as they could within a two minute time limit.
		As part of the U.S. Pizza Team earlier this year, Edler placed third in the "largest dough stretch" competition held at the world championship.
	www.thecourier.com /issues/2003/Aug/080903.htm (4193 words)

	History - Pizza Paesana
		The same year we made our first pizza and over the years it has been loved and held in esteem by those people who look for our unmatchable and genuine taste.
		Pizza Paesana has received rave reviews in Italy and around the world in 40 years of activity:
		The Pizza World Championship, Castrocaro (Italy) – Trophy of Honour for Pizza
	www.pizzapaesana.it /uk/chisiamo.php (121 words)

	AQHA - WORLD CHAMPIONSHIP SHOW
		Rose just missed qualifying Pizza Boy in the amateur due to a thrown shoe right before a show, so he had to watch his trainer Turner show him in the open.
		There were several who came to the World Show just to see him,” he said.
		With two world titles under his belt, Rose wants to retire Pizza Boy from the show ring and start focusing on his offspring.
	www.aqha.com /showing/shows/worldshow/winningrun/3yrstallion.html (341 words)

	abruzzonews: "Pizza alla Centerba" at the world championship
		abruzzonews: "Pizza alla Centerba" at the world championship
		Final rehearsals at the pizzeria Amadeus in Brecciarola for the pizza world championship to be held in Salsomaggiore Terme from 14 to 16 March.
		The recipe is all made with products of Abruzzo from flour to ricotta, zucchini flowers, extravirgin olive oil and Centerba Toro, the liquor made with the original 200-year-old recipe from an infusion of wild herbs of the Majella without sugar.
	www.abruzzo2000.com /abruzzonews/2005/03/pizza-alla-centerba-at-world.html (118 words)

	Trade Winds: Trendsetters for 2004 (Site not responding. Last check: 2007-10-30)
		Pizza will rule the Food Network with doughy recipes and pizza cookoffs, including a premiere episode of "Emeril Live"; a premiere special, "The World Pizza Championship"; and back-to-back "The Best of's," including a premiere on pizza places.
		In "World Pizza Championship," Team USA will challenge all comers at the World Pizza Championships in Salsomaggiore, Italy.
		There might also be a renewed interest in regional cuisines from all over the world, rediscovering spices, flavors, and ingredients that we haven't visited or used in a long time.
	www.gourmetretailer.com /gourmetretailer/magazine/article_display.jsp?vnu_content_id=1000464447 (1786 words)

	- toledoblade.com -
		Findlay's Brian Edler lofts and twirls pizza dough as it is stretched to meet the demand of a waiting customer in Defiance.
		Edler was the only northwest Ohio representative on this year's U.S. Pizza Team, but a Northwood pizza shop owner hopes to join him in Italy next year.
		Aaron Bailey, who co-owns Bailey's Pizza Co. at the Woodville Mall, placed third in the freestyle acrobatic dough toss competition at a U.S. team trial event last week in Milwaukee.
	www.toledoblade.com /apps/pbcs.dll/article?AID=/20050324/NEWS17/503240421/-1/NEWS (638 words)

	The Lima News
		The general idea is to take regular pizza making and make it saucier, adding the toppings of music, choreography and a heaping serving of imagination.
		In the team acrobatic competition Monday, four members of the World Pizza Team, includ-ing Shepherd, will perform a “Matrix”-inspired skit to music in front of an estimated crowd of 200 at a night club, hoping to wow Olympic-style judges in the 10-team event.
		In the fastest pizza competition, competitors stretch five 200-gram dough balls onto a screen nearly 12 inches wide, making a thin crust since Shepherd said he uses that much dough for a 6- or 8-inch personal pizza in his shop.
	www.limanews.com /story.php?IDnum=12527 (593 words)

	JS Online: Matt Nelson 'Takes Five'
		He will compete next week at the Midwest Airlines Center for a spot on the U.S. Pizza Team and a trip to Italy later this month at the World Pizza Championship.
		The pizza making area at Coleta's is right in front of a window, so we're watched all the time by passing traffic.
		For your standard pizza, thin crust is the best unless you want to go deep dish, which is in a different class itself.
	www.jsonline.com /news/metro/mar04/212407.asp?format=print (528 words)

	newsept04
		The plan is to focus on the Pizza Industry by profiling pizza industry executives and entrepreneurs which would include pizza parlors from various locations in the United States and Italy.
		If you are using a flat pizza pan you can spread it on the pan before you put in the pizza dough with the same result.
		This patriotic pizza was an instant success with the King and Queen, as well as his other patrons.
	pizzatherapy.com /newsept04.htm (949 words)

	Champion Dough Pros Make the U.S. Pizza Team in Los Angeles
		The largest dough stretch, fastest pizza maker and freestyle pizza-dough tossing were the contests featured in the Acrobatic Trials.
		The U.S. Pizza Team is an effort on the part of industry leaders to bring publicity to the pizza industry and the people who make pizza.
		The U.S. Pizza Team is made possible by the support of the following sponsors: LaNova, CarryHotUSA, Woodstone, California Milk Advisory Board, Bellissimo, Marsal & Sons, DoughPro, KB Pizza Crust, Fontanini, Diamondtouch POS, Univex and Paradise Tomato Kitchens.
	www.talkaboutcooking.com /group/alt.food/messages/34288.html (667 words)

	Champion Pizzamakers Sought at U.S. Pizza Team Acrobatic Trials in Los Angeles
		Three of the U.S. Pizza Team members will be selected at these trials to compete in the World Pizza Championship next March in Italy.
		The U.S. Pizza Team is an effort on the part of industry leaders to bring publicity to the pizza industry and the people who make it.
		The U.S. Pizza Team will be featured on the Food Network in the near future, as the network is finishing up a special filmed earlier this year at the World Pizza Championship.
	www.emediawire.com /releases/2003/7/emw74376.htm (1222 words)

	WRE - Pizza Pavilion
		Building on the success of the Pizza Pavilion's 2004 debut, even more exhibitors are lining up to sell their wares in 2005.
		A pizza tossing pro is on hand to share his amazing dough dexterity.
		The winner at the Wisconsin Restaurant Expo earns a coveted seat on the U.S. Pizza Team and an all-expenses-paid trip to compete at the World Pizza Championship in Italy in March 2006.
	www.wirestaurant.org /expo/attendee/pizza.htm (186 words)

	» 2005 » March - PizzaManiac.com - The Pizza Maker’s Journal
		The 48 hour dough ball was stretched onto a 16 inch pizza screen and topped with pepperoni, ham, fl olives, and sauteed green peppers and onions.
		The World Pizza Champions also received a silver medal in the team pizza acrobatics competition and Tony Gemignani a bronze in solo acrobatics.
		Everyone who had a slice of this pizza was delighted and it was gone in minutes.
	www.pizzamaniac.com /index.php/archives/2005/03 (1115 words)

	Print Article (Site not responding. Last check: 2007-10-30)
		WHEN IT comes to pizza, Castro Valley is more than a smudge of tomato sauce on the map.
		Rowe won his portion of the two-team competition by concocting For the Love of Mushrooms, a pizza featuring a California wine sauce, four types of cheese, and mushrooms cut into large hearts.
		Pizzas were judged on the baking, presentation and taste.
	www.insidebayarea.com /portlet/article/html/fragments/print_article.jsp?article=2618312 (240 words)

	Press Release - Arnold Fitness (Site not responding. Last check: 2007-10-30)
		Columbus, January 30, 2004 - Pizza Pizzazz Competitions, U.S. Pizza Team Acrobatic Trials and presentations about the history of sundaes and by the inventor of the chocolate-dipped waffle cone will be features of the new North America Pizza and Ice Cream Show held February 8-9 at the Greater Columbus Convention Center.
		This new event, focusing on pizza and ice cream, evolved from the highly successful Mid-America Restaurant, Soft Serve and Pizza Show, which typically attracted more than 10,000 attendees and 400 exhibitor booths each year.
		The popular Pizza Pizzazz Competition, the premier event of its type in North America, features contestants in the gourmet category at 9:30 a.m.
	www.columbusconventions.com /pr_pizzaicecream04.htm (481 words)

	International Federation of Competitive Eating - IFOCE
		Bacci makes the finest pizza in Chicago, which many food lovers believe to be the finest pizza town in the world.
		Fans and eaters are expected to be watching Chicago closely this year as the Bacci Pizza Championship falls right between the Nathan's Famous event and the Alka Seltzer US Open.
		The pizza dough and pizza sauce are made fresh daily with only the best ingredients, and of course, Bacci’s very own recipes.
	www.ifoce.com /news.php?action=detail&sn=259 (228 words)

	Press Releases (Site not responding. Last check: 2007-10-30)
		The business-to-business trade event (www.newyorkpizzashow.com) is produced by pizza experts for pizza operators, focusing exclusively on moneymaking products, recipes, and business systems for pizzerias and other restaurants that serve the popular Italian food.
		The PMQ New York Pizza Show also will feature the America's Plate competition for the best pizza in the world, the pizza industry's ultimate trophy.
		The winner of regional American Pizza Championships held nationwide will be in New York to compete against teams from seven foreign countries, including last year's winner of the coveted Plate, an Australian pizza restaurant.
	www.blumenfeldpr.com /press/body_press.html (2497 words)

	Search the Internet - InternetDJ.com (Site not responding. Last check: 2007-10-30)
		Golden Spurtle - - Home of the World Porridge Making Championship, held each year on a Sunday in September at the Carrbridge Village Hall, Inverness-shire, Scotland.
		World Pastry Team Championship - - Annual competition for top pastry professionals, held each July in Las Vegas, Nevada.
		World Pizza Championship - - International competition held annually.
	www.internetdj.com /search/search.php?browse=/Recreation/Food/Events (1031 words)

	Pizza Marketing Quarterly (Site not responding. Last check: 2007-10-30)
		Each year the World Pizza Championship gets bigger and better.
		Over 600 Pizza Operators came this year from all over the world to make their claim that theirs was the world's best pizza.
		Many key vendors to the Italian Pizza Industry were there.
	www.pmq.com /mag/2001summer/championship.shtml (144 words)

	[No title] (Site not responding. Last check: 2007-10-30)
		Salsomaggiore, Italy- Theresa Snyder-Boring of Percelli's Pizza in McAuthur, Ohio, won first place in the Classico Division/North America at the World Pizza Championship in Salsomaggiore, Italy, Wednesday April, 17th with her creation The Greek Supreme Pizza.
		Theresa was a member of the 2002 US Pizza Team and, like her other team members, earned her position by winning the Pizza Pizzazz Gourmet category at the Mid-America Pizza Show in February.
		The World Pizza Competition is an annual event in which pizza makers from across the globe compete to see who has the best pizza in the world.
	www.uspizzateam.com /cgi-bin/news/news.cgi?news=9 (406 words)

	News: World News for kids
		From classic pizzas to super-fast pizzas to the world's largest pizza, Italians walked away with almost all the top prizes in the annual World Pizza Championship, this year.
		But now, much to the disbelief and regret of New Zealanders, a team of scientists is claiming that the bird has Australian origins.
		Sixteen per cent of the world's population in the United States of America, Europe, Japan and Australia produces 88 per cent and owns 81 per cent of...
	www.pitara.com /news/news_world.asp?counter=30 (367 words)

	For pizza or ramen, here are 2 top local spots - The Honolulu Advertiser - Hawaii's Newspaper
		One is primarily a pizza place, but oh so good, and the other, well, it's a top-notch ramen house, tucked away and ready to feed you.
		Categories of competition are best traditional pizza, best gourmet pizza, largest pizza stretching and best "freestyle" pizza performance (conjures up some kooky images, eh?).
		The cheese pizza (12-inch small, $8; 14-inch medium, $9; 16-inch large, $10.95) is the purist's choice.
	the.honoluluadvertiser.com /article/2002/Nov/01/en/en11a.html (808 words)

	World Championship Poker On Bravo (Site not responding. Last check: 2007-10-30)
		ALL IN, the world's leading poker magazine put Affleck on the cover of its most recent issue for his first place finish at the California State Championship.
		Championship FSP Saturday, 31 11:00 AM Queer Eye for the Straight Guy: John S. Saturday, 31 12:00 PM World Poker...
		Championship Poker at the Plaza FSW Saturday, 10 8:00 PM World Series of Poker: No...
	www.powertexasholdem.net /World-Championship-Poker-On-Bravo (440 words)

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