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Xylitol - Professor Kauko K. Makinen |
 | | Xylitol is a five-carbon sugar alcohol, a natural carbohydrate which occurs freely in certain plant parts (for example, in fruits, and also in products made of them) and in the metabolism of humans (1). |
 | | Xylitol belongs to the polyalcohols (polyols) which are not, strictly speaking, "sugars" which traditionally include certain nutritive carbohydrate sweeteners (sucrose, corn sugar, corn syrup, invert sugar, D-fructose, D-glucose, etc.; in some reports the term "sugars" is collectively used to refer to mono- and disaccharides). |
 | | Xylitol is oxidized to carbon dioxide and water by the normal, physiologic pathway of carbohydrate breakdown. |
| www.xylitolworks.com /makinen.html (1979 words) |
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