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| | Profood - Food Ingredient supplier and distributor |
 | | 1) THE PREPARATION OF XYLOSE FROM CORN COBS. |
 | | 4) Nonenzymatic Browning in Food Models in the Vicinity of the Glass Transition: Effects of Fructose, Glucose, and Xylose as Reducing Sugar, Lievonen, S. M.; Laaksonen, T. J.; Roos, Y. Agric. |
 | | 9) Isolation and characterization of the most antimutagenic Maillard reaction products derived from xylose and lysine, Gow Chin Yen, Chi Fai Chau, Jen Dan Lii; J. Agric. |
| www.profoodinternational.com /xylose-profood.html (189 words) |
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