
	Where results make sense

Topic: Yakitori

In the News (Wed 19 Nov 08)

Diego Maradona

Cleveland Browns

Lion Nathan

Quantum of Solace

Jerry Yang

Mark Cuban

Brandon Jacobs

Steven Gerrard

Daniel Craig

Jimmie Johnson

	Japanese Cuisine-Yakitori Article
		Not surprisingly, yakitori-ya (yakitori restaurants and stands) are popular early-evening gathering places, filled with office workers stopping off for a quick snack before the train ride home.
		Yakitori stands are far from fancy; often they'll consist of just five or six stools pushed up against a counter.
		Yakitori Dishes Although other foods are served, chicken is the mainstay of the yakitori-ya.
	www.masterstech-home.com /The_Kitchen/Articles/YakitoriArticle.html (489 words)

	Yakitori
		Keeping you up to date on Japan travel and living related issues and site updates.
		All different parts of the chicken, thighs, skin, liver, etc. can be used for yakitori.
		Yakitori is popular among salarymen when they go out together after work.
	www.japan-guide.com /r/e102.html (221 words)

	Bento.com Japanese cuisines - Yakitori (grilled chicken)
		Not surprisingly, yakitori-ya (yakitori restaurants and stands) are popular early-evening gathering places, filled with office workers stopping off for a quick snack before the train ride home.
		Yakitori stands are far from fancy; often they'll consist of just five or six stools pushed up against a counter.
		Most patrons drink beer with their yakitori, although soft drinks are also available.
	www.bento.com /re_yaki.html (550 words)

	Kikkoman Soy Sauce - Food Forum "Simple and Delicious Yakitori"
		Unlike some Japanese foods, yakitori is found in a wide range of eateries, from upscale restaurants to crowded bars to the simplest outdoor vending stands—originally cooked and eaten at wooden roadside stalls, yakitori can still be found in these humblest of surroundings.
		Yakitori stands are often set up in front of supermarkets, where shoppers can usually be enticed to buy a ready-made stick or two as a snack, or take home a pack of assorted skewers for a family meal.
		Whatever the variations may be, yakitori remains fundamentally unchanged as it has for over one hundred years: it is the simplest of foods, bite-sized and grilled to a juicy and savory perfection.
	www.kikkoman.com /forum/sj010.html (536 words)

	Yakitori FAQ
		Yakitori is the main way that people barbecue in Japan, so to give you a bit of background we’ve put together this simple FAQ to explain the tradition of Yakitori in more detail.
		Yakitori usually refers to skewers of succulent chicken, dipped in bbq sauce, grilled over hot charcoals and is often washed down with a cold beer.
		Yakitori first originated with farmers visiting the Fushimi Inari Taisha Shrine in Kyoto to pray for a prosperous harvest.
	www.barbecue-online.co.uk /barbecue_tips/yakitori_faq.htm (616 words)

	Yakitori Bincho (Site not responding. Last check: )
		The typical yakitori joint seen around town seems to have a very vague understanding of the term "interior decoration," but in this respect Yakitori Bincho in Roppongi is unique.
		While yakitori purists may appreciate the ambience of the "dime a dozen" standard yakitori dives under railway tracks, in dark back alleys, etc., it is, however, a pure delight to see how well Bincho has been able to create a very Japanese and cozy atmosphere.
		As an authentic yakitori restaurant, Bincho also carries the more exotic selection of "spare chicken parts," which all Japanese seem to love and most gaijin seem to hate more than going to the dentist.
	www.tokyo.to /dining/bincho.html (447 words)

	$25 AND UNDER; The Chicken Beckons at the Top of the Stairs - New York Times
		Yakitori means ''grilled chicken'' and refers generally to skewered meats cooked on a long brazier just wide enough to char the meat without burning the skewers.
		Yakitori Totto serves its basic chicken sashimi ($8), briefly doused in boiling water before it is served, in a small mound with a condiment of soy, vinegar and pounded garlic.
		Yaki onigiri, grilled rice balls, are the perfect complement to yakitori, and grilled vegetables are a worthwhile diversion.
	query.nytimes.com /gst/fullpage.html?res=9507E6D6113BF930A25753C1A9629C8B63 (768 words)

	YAKITORI Nihonichi -Cooking Hints-
		The two main secrets to successful preparation of Yakitori are the seasoning and the grilling time.
		A light salty flavor is a good match for Yakitori and more people are showing preference for this light salty taste.
		Yakitori is best cooked using square or flat bamboo skewers 15 cm in length.
	www.nihonichi.jp /english/hints.html (291 words)

	Yakitori
		Yakitori (literally "grilled chicken") is Japan’s most popular snack-enjoyed daily at innumerable yakitori parlors, where office workers gather after work for drinks, eats, and camaraderie.
		Arrange the skewers on the hot grate and grill, turning with tongs, until the chicken is nicely browned and cooked through, 3 to 5 minutes per side (6 to 10 minutes in all).
		Brush the yakitori generously with the sauce at least once on each side while cooking, but not during the last 3 minutes.
	www.dvo.com /recipe_pages/grilln/Yakitori.html (672 words)

	Yakitori? It is Japanese understatement - recipes Sunset - Find Articles
		Yakitori is chicken meticulously divided Japanese-style and grilled over coals.
		Guests choose from the tray and cook the foods on a tabletop hibachi (within easy reach of all) or put their choices under the care of the host, who oversees the hibachi.
		Accompany yakitori with hot cooked rice; an assortment of Japanese pickles made from cucumber, onion, burdock root, daikon, or mixed vegetables; and clear soup to sip (made from a Japanese mix).
	www.findarticles.com /p/articles/mi_m1216/is_v174/ai_3751117 (855 words)

	Yakitori Jinbei, Smyrna, GA - Restaurant Guide \| AccessAtlanta (Site not responding. Last check: )
		In true yakitori-ya fashion, the emphasis here is less about decor and more about creating a convivial atmosphere for drinking beer and sake, and eating good simple food, such as tasty charcoal grilled chicken, chicken meatballs, eggplant and shitake mushrooms, as well as sushi, tempura and buckwheat noodle dishes.
		They are known for their yakitori (grilled meats brushed with soy sauce on a handy stick), and it is fantastic.
		Their specialty is yakitori and I'm not really qualified to comment on that (though it was yummy), but their sushi rolls and sashimi are great and reasonably priced.
	www.accessatlanta.com /dining/restaurants/5140/DetailedList.jspd?activity=5140&searchcriteriaurl=c2l0ZWlkPTMwMSZsaXN0aW5ndHlwZT0xMDAwMCZjdWlzaW5laWQ9QUxMJnJhbmdlPUFMTCZuZWlnaGJvcmhvb2RpZD1BTEwmc29ydGJ5PTEmb3JkZXJieT0xJmN1cnJlbnRwYWdlPTI3OA==¤t (381 words)

	The New Yorker : goingson : tables
		Still, unless this bustling little yakitori joint is playing a dangerous practical joke, chicken sashimi is a delicacy in Japan.
		Yakitori Totto cooks the whole chicken, and then some: the skin (a crispy ribbon twirled round the skewer), the gizzard (improbably fibrous, almost like celery), the tail (a deliquescent dollop of fat that makes you forget to wonder if chickens actually have tails).
		More familiar areas of the chicken also make appearances—wings, thighs, breast—while a delicious chicken meatball, served with a raw egg to dunk it in, seems to be posing the riddle about which came first.
	www.newyorker.com /goingson/tables/articles/060227gota_GOAT_tables (426 words)

	Roadfood.com Forums - Yakitori recipes
		The real YakiTori (Japanese) is grilled and dipped into the Teriyaki-like sauce before and after the grilling.
		Yakitori basically means grilled chicken or grilled fowl.
		Yakitori is a Japanese bar food not something red on a Chinese buffet.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=16995 (456 words)

Try your search on: Qwika (all wikis)