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| | THE VEGETABLE SECTOR IN THAILAND |
 | | Research on vegetables under the SVRDC is divided into four working groups comprising of tomato, legume vegetables, crucifers and the corn industry development programme. |
 | | The Department of Agriculture concentrates its research efforts on crops such as asparagus, crucifers, bitter gourd, cucumber, pumpkin, garlic, ginger, indigenous vegetables, mushroom, onion, potato, shallot, sugar pea, sweet potato, tomato, kangkong and yardlong bean. |
 | | The Horticultural Research Institute has released new OP cultivars of okra, cucumber, yardlong bean, garden pea, kangkong, taro, chili, eggplant, tomato, sweet potato and potato over the last 19 years. |
| www.fao.org /DOCREP/004/AC145E/AC145E04.htm (2860 words) |
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