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	Vegetables - Summer Squash
		Squash is a gourd, (a fleshy vegetable protected by a rind,) and some grow on a vine and others on a bush.
		Squash is normally divided into winter and summer varieties, but since both types are now available almost year round, it makes more sense to divide them into soft and hard-shelled varieties.
		Squash should also be firm and plump without any soft spots or pitting, and fairly heavy for its size or it may be dry and cottony inside.
	www.tonytantillo.com /vegetables/summersquash.html (884 words)

	Culinary Skills - Vegetables - squash -crookneck
		Crookneck squash are of the soft shelled or summer squash variety.
		The flesh should be light yellow to cream in color and is loaded with Vitamin C. Crookneck squash is low in calories at 25 calories per cup served.
		Crookneck squash should be stored in cool dry areas of the storeroom, 42 to 48 degrees F. best with 70 to 75% humidity.
	commhum.mccneb.edu /fstdatabase/HTM_files/veggie/crookneck.htm (121 words)

	Zucchini, Commercial Vegetable Production Guides, North Willamette Research and Extension Center (Site not responding. Last check: 2007-10-24)
		Summer squash is defined as fruit of the Cucurbitaceae family that are consumed when immature, 100% of the fruit of which is edible either cooked or raw, once picked is not suited for long-term storage, has a soft rind which is easily penetrated, and the seeds of which would not germinate at harvest maturity: e.g.
		crookneck squash, straightneck squash, scallop squash, zucchini, vegetable marrow).
		If storage of yellow squash extends beyond a week and distribution is involved after removal, storage at temperatures of 45 to 50 F is best.
	oregonstate.edu /dept/NWREC/zuc.html (1900 words)

	Cream of the Crops (Site not responding. Last check: 2007-10-24)
		Yellow crookneck is a mainstay among my summer squash varieties.
		Sometimes called "early yellow crookneck," it is the bright yellow squash with the little crooked tail.
		The fruit is from a mixed squash packet, looks like a crookneck yellow squash only it has nobs or warts or bumps all over and is bright yellow.
	www.motherearthnews.com /library/2003_October_November/Cream_of_the_Crops (1186 words)

	Conscious Choice: Summer Squash Celebration
		Yellow Crookneck is one of the oldest documented varieties of squash.
		Yellow crookneck are also excellent halved longitudinally, brushed with olive oil, and briefly grilled.
		Now, while the summer squash are at their peak, be sure to browse the stands at your favorite farmers’ market and choose a mixture of sizes, shapes, and colors to create a delicious dish that’s also a work of art.
	www.consciouschoice.com /2001/cc1408/cooking1408.html (1493 words)

	Yellow Crookneck Squash Recipes
		Yellow crookneck squash is an easy plant to grow and to cook with.
		This is one of the perfect yellow crookneck squash recipes for summertime, because there's no oven necessary.
		The last of our yellow crookneck squash recipes is this edible face for snack time or even meal time fun.
	www.healthy-recipes-for-kids.com /yellow-crookneck-squash-recipes.html (794 words)

	FDA/CFSAN: Note to the File for BNF No. 000043
		A summary of the nutrient analyses for the new variety of squash and its non-transgenic progenitor was submitted by Seminis on May 6, 1997.
		The main focus of the consultation with FDA was the compositional analysis of the transgenic squash as compared to the parental variety.
		According to Seminis, the non-transgenic progenitor, a yellow crookneck squash line YS20, and the transgenic line CZW3 were taste tested and both were non-bitter.
	vm.cfsan.fda.gov /~rdb/bnfm043.html (682 words)

	Stuffed Yellow Crookneck Squash (Site not responding. Last check: 2007-10-24)
		Wash squash thoroughly with small vegetable brush and fruit and vegetable wash. Rinse.
		Place squash in a 9" X 13" rectangular pan (spray with oil or coat lightly with regular oil) scooped side up.
		Fill each squash half with some of the meat mixture making sure to use it all (you can also place some mixture over the crook end of the squash if you like).
	mucus.com /recipes/stuffed_yellow_crookneck_squash.html (286 words)

	Yellow crookneck squash - Wikipedia, the free encyclopedia
		Yellow crookneck squash is a variety of Summer Squash with bumpy, yellow skins and sweet flesh.
		The taste is closer to winter squashes than to summer squashes, although it is a short-season bearer.
		This page was last modified 19:57, 6 July 2006.
	en.wikipedia.org /wiki/Yellow_squash (73 words)

	Allrecipes \| More Recipes Like This \| Yellow Squash (Site not responding. Last check: 2007-10-24)
		Yellow squash, Cheddar cheese, and white wine make this baked dish a superstar of the summer season.
		This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer.
		Yellow squash and zucchini are stirred in to sauteed onion and bacon and 'stewed' in water until tender.
	mrlt.allrecipes.com /mr/73752.asp?lnkid=630 (336 words)

	Cook's Thesaurus: Summer Squash
		Unlike winter squash, summer squash can be eaten rind, seeds, and all.
		yellow squash Notes: This category includes yellow straightneck squash and yellow crookneck squash (left).
		Substitutes: cocozelle OR yellow squash OR pattypan squash (especially for stuffing) OR chayote squash (not raw; takes longer to cook; excellent for stuffing; peel first) OR eggplant OR cucuzza OR carrots OR pumpkin (This is a great substitute for grated zucchini in breads and cakes)
	www.foodsubs.com /Squashsum.html (461 words)

	Virus Resistant Squash Line CZW-3
		The yellow crookneck squash (Curcurbita pepo L.), line CZW-3, was developed through a specific genetic modification to be resistant to infection by three plant viruses WMV2, ZYMV and CMV.
		The genetically modified squash exhibits the trait of resistance to infection and subsequent disease caused by these viruses through a process that is related to viral cross-protection.
		Constitutive expression of the CMV coat protein in transgenic squash was estimated to be 5.9-10.8 mg/kg fruit tissue.
	www.hc-sc.gc.ca /fn-an/gmf-agm/appro/ofb-098-106-a_e.html (868 words)

	Squash (Site not responding. Last check: 2007-10-24)
		Squashes are a highly-diverse group of cucurbits with a diploid chromosome number of 40.
		Summer squashes are harvested when the fruit is somewhat soft and immature.
		Winter squashes are harvested when the fruit gets hard, and they are often prepared by baking.
	pas.byu.edu /pas100/squash.htm (131 words)

	Summer Squash
		Summer crooknecks are yellow and usually have a smooth skin.
		Summer squash can be eaten raw; grated or sliced in salads, or sliced and served on a plate of crudities with dip.
		Sliced in half lengthways, zucchini or yellow squash can be barbecued until tender crisp, and topped with basil pesto.
	www.greenearthinstitute.org /summer_squash.htm (949 words)

	On an Interpretive Ruling Concerning Upjohn's Transgenic Squash
		For example, one Upjohn data report[1] comments on the potential weediness of transgenic squash: "Although no counts were taken, the number of volunteers arising from the transgenic area of our test was not apparently different from the number of volunteers arising from the non-transgenic border zone" (emphasis added).
		If the data from these experiments show that virus-resistant squash and untransformed squash are not significantly different in a variety of agricultural and adjacent areas, then one could reasonably conclude that it is unlikely that transgenic squash would become weedy in agricultural fields or would invade adjacent less disturbed ecosystems.
		For example, the company's assertion that it has never observed a case where natural virus resistance causes weediness in squash relatives is unaccompanied by data or references to a systematic study of the role of virus resistance in the biology and ecology of squash relatives.
	www.ucsusa.org /food_and_environment/genetic_engineering/on-an-interpretive-ruling-concerning-upjohns-transgenic-squash.html (6733 words)

	Squash Casserole I - All Recipes - Thanksgiving
		Place the squash and onion in a large saucepan with just enough water to cover.
		Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish.
		The liquid from the cooked squash should be enough so that mixture is slightly soupy.
	thanksgiving.allrecipes.com /az/squashcasserole.asp?showform=email (193 words)

	EPA: Federal Register: Availability of Determination of Nonregulated Status for Virus Resistant Squash
		ZW-20 squash was developed by engineering two plant virus genes, the coat protein (CP) genes of ZYMV and WMV2, into a line of yellow crookneck squash.
		The ZW-20 squash has been considered a regulated article under the APHIS regulations in 7 CFR part 340 in part because of the use of CP genes, in part because of the derivation of the vector system, and in part because of use of noncoding regulatory sequences from plant pathogens.
		Importation of ZW-20 squash and nursery stock or seeds capable of propagation is still, however, subject to any restrictions found in the Foreign Quarantine Notice regulations at 7 CFR part 319.
	www.epa.gov /fedrgstr/EPA-IMPACT/1994/December/Day-13/pr-258.html (1255 words)

	On Genetically Engineered Virus-Resistant Squash
		This issue is important because this country is home to important populations of wild squash and is considered a center of diversity for squash.
		That is, the virus-resistance may confer on the squash the capacity to persist as a weed in farmers' fields or to invade near-by ecosystems.
		It is time for the USDA to convene a panel of experts to assess the risks of transgenic squash and to begin to establish scientifically defensible standards for review of transgenic crops moving towards commercialization.
	www.ucsusa.org /food_and_environment/genetic_engineering/on-genetically-engineered-virusresistant-squash.html (1418 words)

	Summer Squash
		CULTURE: Culture of squash and pumpkins is similar to that of cantaloupe and cucumber, also members of the squash family.
		DISEASES: Squash is affected by downy and powdery mildew, and bacterial wilt.
		Squash bugs will hide under the boards at night and can be collected in the morning.
	www.southernexposure.com /productlist/SSQU.html (926 words)

	Harris Moran - Products - Squash
		With a semi-crookneck shape, glossy yellow appearance, and high yield, Supersett is a favorite choice for growers of yellow crookneck squash.
		Developed using the precocious yellow gene, Supersett resists the greening caused by WMV II and CMV.
		Also, the yellow peduncle is favored by those growing for the baby vegetable market.
	www.harrismoran.com /products/squash/supersett.htm (114 words)

	Food Network: Yellow Squash Casserole
		Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges.
		squash, zucchini and carrots in a saucepan, barely cover with water and salt well.
		Stir in 1/2 cup of the cracker crumbs and cook briefly until the crumbs are golden.
	www.foodtv.com /food/cda/recipe_print/0,1946,FOOD_9936_6537_PRINT-RECIPE-3X5-CARD,00.html (268 words)

	Garden Voices: squash Archives
		Yellow Crookneck Squash is a summer staple in many gardens and kitchens.
		You’re probably sitting there asking “what could possibly be so exciting about any summer squash?” Well, if you’ve limited your gardening to the typical zucchini and crookneck squash varieties, then there’s a lot that you may find interesting and exciting about some of the less common summer squashes.
		Sunburst squash is a hybrid variety that’s extremely easy to grow and can be sown directly into the garden after the soil has thoroughly warmed in late spring.
	voices.gardenweb.com /squash (1477 words)

	COOL SQUASH SOUP - Newsletter for Gardeners - P. Allen Smith Gardens
		Yellow crookneck squash and zucchinis say summer to me like fresh berry pies and Fourth of July picnics.
		I like to use the small sized squash because they are nice and tender.
		I let this cook for 20 minutes on medium heat until the squash is tender.
	www.pallensmith.com /newsletter/2002/news_081502c.htm (395 words)

	Summer Squash (Site not responding. Last check: 2007-10-24)
		Summer squash can be found in the produce section of health food stores and supermarkets.
		Summer squash is available all year long in some regions, and is at its peak from early through late summer.
		Because summer squash hold a lot of water, try cooking techniques that dry them out somewhat.
	www.kroger.com /hn/Food_Guide/Summer_Squash.htm (745 words)

	Zucchini and summer squash at The Tree Farm, The Pick Your Own Vegetables Place
		In their vocabulary, squash means yellow squash, preferably yellow crookneck squash (not "those straight things" that have been bred to fit into shipping containers more efficiently).
		Crookneck squash has a flavor very similar to zucchini, with a slightly "nuttier" flavor for some.
		Zucchini, crookneck squash and cucuzzi can be picked by grasping the fruit near the stem end and gently twisting and pulling the fruit.
	www.thetreefarm.org /veg_pages/zucchini.html (1069 words)

	PlantFiles: Detailed information on Squash 'Summer Yellow Crookneck' (Cucurbita pepo) (Site not responding. Last check: 2007-10-24)
		The 19th century warted Giant Summer Crookneck is indeed a great tasting summer squash, It grows but produces at a slower rate than its hybrid counterparts like Horn of Plenty or Dixie.
		This is my Mom's favorite squash - she is from the South, and it is what she grew up with.
		Yellow crooknecks are mild and tender and great just simmered in water with sliced onions.
	davesgarden.com /pf/go/49972 (673 words)

	Fast and Easy Crook Neck Squash Recipe (Site not responding. Last check: 2007-10-24)
		Rinse fresh crookneck squash under cold water and then cut off the ends.
		Season the squash lightly with season salt, garlic powder and a little pepper.
		Squash will be done when the slices are soft, tender and beginning to brown on the edges.
	www.fromdebbieskitchen.com /FastEasyCrookNSquash.htm (127 words)

	\|\| Planet Organics \|\|
		Also called yellow zucchini, good-quality yellow straightneck should be firm, smooth-skinned and small in size.
		Winter squash has a long shelf life and can be stored for up to 3 months or longer in a cool, dry place between 55º and 60ºF. A higher temperature will shorten storage time, but it will not alter the flavor.
		Cooked, pureed squash can be frozen for use later as a side dish or to thicken, color, or flavor soups, sauces, or stews.
	www.planetorganics.com /produce/description.asp?ProduceId=196 (185 words)

	EPA: Federal Register: Asgrow Seed Co.; Availability of Determination of Nonregulated Status for Squash Line ...
		Therefore, APHIS has concluded that the subject squash line and any progeny derived from hybrid crosses with other nontransformed squash varieties will be as safe to grow as squash in traditional breeding programs that are not subject to regulation under 7 CFR part 340.
		The effect of this determination is that Asgrow's yellow crookneck squash line CZW-3 is no longer considered a regulated article under APHIS' regulations in 7 CFR part 340.
		However, importation of the subject squash line or seeds capable of propagation is still subject to the restrictions found in APHIS' foreign quarantine notices in 7 CFR part 319.
	www.epa.gov /fedrgstr/EPA-IMPACT/1996/June/Day-27/pr-16682.html (906 words)

	Over
		Very low in calories and sodium, soft-skinned summer squash is packed with vitamins A and C, as well as fiber, potassium, calcium, phosphorus and other minerals.
		Although green zucchini is the most common summer squash, yellow crookneck squash and straight yellow zucchini can be used in place of green zucchini in most recipes.
		Squash can be easily over-cooked, which turns it mushy, so cook it using a quick method like stir-frying or sautéing.
	www.cinnamonhearts.com /SummerSquash.htm (1417 words)

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