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| | Yerba Maté: Drink of the Gods |
 | | Today yerba maté is grown in the iron-rich, acidic soil and semi-tropical climates of Argentina, Brazil and Paraguay, which employ 400,000 people to cultivate, prepare and distribute it to Latin America, the Middle East, North America and the European community, where it is known as the "Elixir of the Jesuits". |
 | | Yerba maté supplies many of the nutrients required by the heart for growth and repair, plus it has a metabolic effect by increasing the supply of oxygen to the heart, especially during periods of stress or exercise. |
 | | Yerba maté can also be made in a coffee machine, a French press, and cold as a refreshing sun tea. |
| www.biznet1.com /herbs/yerba/nutrition.htm (973 words) |
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