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| | Fa Yian | Restaurant Review | Delhi | Frommers.com (Site not responding. Last check: 2007-10-23) |
 | | But grit your teeth and venture inside -- the brainchild of Gregory Kuok, this is the most authentic Chinese restaurant in Delhi, and the well-established menu has been tried and tested by some of the city's fussiest diners for well over a decade. |
 | | Steamed wheat dumplings, filled with prawns, chicken, or vegetables and served with a garlic soya dip, are what gave Fa Yian its excellent reputation. |
 | | Try these as a starter, followed by honey chicken, pepper-salt jumbo prawns, or the Fa Yian hot pot, which is prepared at the table according to your taste. |
| www.frommers.com /destinations/delhi/D53822.html (285 words) |
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