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| | The New York Chocolate Show is Back! |
 | | The amount of polyphenols in milk chocolate is equivalent to that of five servings of fruits and vegetables. |
 | | Good quality chocolates are made with cocoa butter, a fat comprised of approximately one-third proportions of oleic acid, a monounsaturated fat like in olive oil, and stearic acid and palmitic acid, which are saturated fats. |
 | | Chocolate also contains healthful nutrients, such as the minerals calcium, phosphorus, magnesium, iron, zinc, and copper, which are essential for normal biological functions, growth, metabolism, and oxygen transport. |
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