
	Where results make sense

Topic: Yorkshire pudding

Related Topics

Sunday Roast

Christmas pudding

Yorkshire

Bread and butter pudding

Yorkshire (disambiguation)

Steak and kidney pie

Toad in the hole

Plum pudding

Yorkshire, England

Dumpling

Gravy

Sunday joint

Bubble and squeak

In the News (Tue 10 Nov 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Yorkshire pudding - Wikipedia, the free encyclopedia
		Yorkshire pudding is an English savoury dish similar to a popover made from batter.
		Yorkshire pudding may also be made in the same pan as the meat, after the meat has been cooked and moved to a serving platter, which also takes advantage of the meat's juices that are left behind.
		The Yorkshire pudding is a staple of the British Sunday dinner, and in some cases is eaten as a separate course prior to the main meat dish.
	en.wikipedia.org /wiki/Yorkshire_pudding (320 words)

	NationMaster - Encyclopedia: Yorkshire pudding
		Yorkshire Puddings are often the subject of eating feats and in May 2006 in Clifton, West Yorkshire 400 were eaten in one sitting Clifton is a small village in the borough of Calderdale, Yorkshire, England, near the town of Brighouse.
		Yorkshire pudding is an accompaniment that is traditionally (in England) served with roast beef and horseradish sauce.
		The Yorkshire pudding is a stalwart of the British Sunday dinner, and in some cases is eaten as a separate course prior to the main meat dish.
	www.nationmaster.com /encyclopedia/Yorkshire-pudding (920 words)

	Cheese Soufflés: British Recipes
		This dish was originally cooked in a tin under the rotating spit on which roast beef was cooking - the juices from the meat dripped on to it, giving a delicious flavour.
		In Yorkshire, it is still cooked around the meat tin and is served as a first course before the meat and vegetables.
		Put a little lard in 12 individual Yorkshire pudding tins (or deep bun tins) or a single large tin and leave in the oven until the fat is very hot.
	www.britannia.com /cooking/recipes/yorkshirepudding.html (206 words)

	Yorkshire Pudding (Site not responding. Last check: 2007-10-13)
		A common accompaniment to British roast beef, Yorkshire pudding is similar to a popover or soufflé.
		We in the U.S. tend to think Yorkshire pudding and popovers are the same thing.
		Yorkshire pudding is softer and doesn't rise as high as a popover.
	www.britishdelights.com /york_pudd.htm (69 words)

	BBC - h2g2 - Yorkshire Pudding (Site not responding. Last check: 2007-10-13)
		Yorkshire Pudding is a traditional and popular British dish, originating from the North-east of England, which some British people find similar in appearance and consistency to a cowpat.
		Yorkshire Pudding was originally used as a first course filler for poor people who could not afford much meat.
		Either way, the perfect pudding has a big dip in the middle, where the gravy is poured in, and the edges rise up around the edge of the dish into a crisp crust.
	www.h2g2.com /A192683 (571 words)

	Yorkshire Pudding (Site not responding. Last check: 2007-10-13)
		Yorkshire pudding mix is hardly haute cuisine and how else do you use up the slightly stale bread if not to make a simple and tasty pudding?
		Despite its name, it is a savoury pudding, not a sweet dish.
		While Yorkshire pudding is traditionally embellished with gravy, it can also be eaten with jam.
	www.wikiverse.org /yorkshire-pudding (308 words)

	Chicago Sun-Times: Yorkshire pudding expands horizons
		If your only contact with Yorkshire pudding is watching "Masterpiece Theatre" on public television, you may think this is a recipe that can only be tackled by the cook in some great manor.
		Yorkshire pudding is a basic cookery technique that you can easily learn.
		The exterior of the pudding is crisp; the interior is tender.
	www.findarticles.com /p/articles/mi_qn4155/is_20000315/ai_n13848582 (306 words)

	Yorkshire Pudding (Site not responding. Last check: 2007-10-13)
		Puffy buscuit-like egg puddings are a classic English side dish usually served with roast beef.
		Traditionally served with roast beef, Yorkshire Pudding is a treat English children have enjoyed for centuries.
		Puddings should rise and be crispy and golden brown.
	www.mayville.net /yorkshire_pudding.html (137 words)

	Popovers Yorkshire Pudding (Site not responding. Last check: 2007-10-13)
		For Yorkshire pudding, you must use beef drippings for your grease, and bake in a large shallow pan.
		I have always done this for Yorkshire pudding, but there was a time when I was responsible for eighteen dozen popovers at 11:30 a.m.daily.
		The pudding (which looks amazingly like a landscape--presumably that of Yorkshire) was cut in diamonds and the peas dumped in a colander and tossed with a little butter.
	www.globalgourmet.com /food/egg/egg0196/yorkpud.html (495 words)

	The Food Timeline: history notes--puddings
		Puddings in all their variety and glory may thus be seen as the multiple descendants of a Roman sausage.
		The word pudding, morever, soon took on a wider meaning than that of blood-sausage, and came to be associated with the idea of stuffing of any kind...The puccing of porpoise was a dish for the nobility.
		With the advent of the pudding boiled in a cloth, pease were given similar treatment, being packed into a pudding-cloth or bag, simmered in water or broth, and turned out as a solid mass that was sliced and eaten with bacon or pickled pork.
	www.foodtimeline.org /foodpuddings.html (14857 words)

	the real magic pudding
		Yorkshire pudding can be used in all sorts of ways but traditionally it is served before a meal of Roast Beef, usually covered with gravy.
		Dorothy told me that Yorkshire pudding was once cooked every day by the English, especially during the war when it was difficult to get substantial amounts of food.
		People would serve a whack of Yorkshire pudding first on the table so that people ate that and when the main meal arrived, some meagre dish of meat scraps and vegies, they weren't so hungry.
	www.palefella.com /sticky/Jan01/jan27.html (871 words)

	Lovemarks \| Yorkshire Pudding (Site not responding. Last check: 2007-10-13)
		In Yorkshire, England, it is still cooked around the meat tin and is served as a first course.
		The exquisite taste of roast beef pan juices, converted into a rich gravy and melded with the exquisitely appropriate, golden fusion of batter and pastry that is Yorkshire Pudding, is one of the simplest and greatest pleasures known to mankind.
		Yorkshire pudding has been a family tradition since before I was born.
	www.lovemarks.com /lm/read.php?LID=203&LMSession=6803531fcea5637830c697237bff392d (364 words)

	Yorkshire Pudding Race, Woeful Waste of Food Article by Eric Shackle (Site not responding. Last check: 2007-10-13)
		With mllions facing starvation, there must be many party-poopers who deplore the forthcoming Yorkshire Pudding Boat Race as a senseless waste of valuable food, on a par with Italian farmers hurling tons of ripe tomatoes for another annual TV event.
		The Boatrace webpage (1) says "The Yorkshire* Pudding Boat Race® was dreamed into life by Simon Thackray [sculptor, painter and arts inventor] as he stared out of a window at his local pub one sunny Sunday afternoon back in the early 90s.
		Traditional Yorkshire puddings of baked batter served with roast beef have long been a favourite Sunday dinner in Britain, the U.S., and other former colonies.
	www.foodiesite.com /articles/2002-05/boatrace.jsp (892 words)

	Beef Rib Roast and Yorkshire Pudding from the Grill
		Then he pours Yorkshire pudding batter into the drip pan, where it puffs in the hot fat and browns from the heat of the coals.
		But since the pudding tends to scorch when cooked on a gas grill, after you pour the batter into the drip pan, transfer it to an oven to bake and put a second pan under the roast.
		If pudding is done before roast is ready to carve, close charcoal barbecue vents and leave pudding in barbecue to keep warm, or turn oven heat off and keep pudding warm in the oven.
	www.sunset.com /sunset/Premium/Food/2000/07-Jul/BBQ0700/BBQRoast0700.html (616 words)

	Savoury
		Keith Floyd confides, "The secret of making Yorkshire pudding is to ensure that the oven is very hot, and that the fat in your tin is [just] smoking hot before pouring in the batter." He apparently advocates room temperature for standing time; there is no mention of refrigeration.
		Yorkshire Pudding "A batter pudding traditionally eaten with roastbeef.
		In Yorkshire it is usually served separately, before the meal, accompanied by some of the hot beef gravy, but in much of the rest of the country the pudding is served with the meat.
	www.blunham.demon.co.uk /Yorksgen/Recipes/Savoury (1296 words)

	Sourdough Home - Yorkshire Pudding
		More important than what Yorkshire Pudding is not is what it is. It's a great substitue for potatoes, rice, or other starches.
		(Some people don't like that term for a Yorkshire pudding, since "yorkie" is a slang term for small obnoxious dog, the Yorkshire Terror, but that's another story.) This is a quick recipe from "James Beard's American Cookery".
		Originally, Yorkshire Pudding was baked under a roast of beef.
	www.sourdoughhome.com /yorkshirepudding.html (428 words)

	Standing Rib Yorkshire Pudding
		Yorkshire pudding is a traditional accompaniment to a beef standing rib roast.
		The dripping from the roast are used to flavor the pudding--which really isn't a pudding at all, but a popover-type batter of flour, milk and egg, that's baked and sliced to serve with the roast.
		Bake 20 to 25 minutes or until the pudding is a deep golden-brown.
	bread.betterrecipes.com /standingribyorkshirepudding.html (139 words)

	Roadfood.com Forums - Does anyone else like Yorkshire Pudding?
		I loved Yorkshire pudding when I was a kid; it was my favorite part of a traditional roast beef dinner.
		Roast beef and yorkshire pudding is the traditional Christmas eve meal in this house, although this year I'm doing brisket and latke to give my kids a little multicultualisim.
		It seems that the only times I've made Yorkshire pudding is when we were having a rib roast and, considering the cost, that isn't too often.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=10854 (1296 words)

	Halfbakery: Roast Beef and Yorkshire Pudding Pockets (Site not responding. Last check: 2007-10-13)
		phoenix: Yorkshire pudding is made from a savoury batter, and is a traditional British accompaniment to roast beef (and gravy).
		Various companies do a non-handheld microwaveable Yorkshire pudding with meat type stuff, but I'd be worried that the pudding would be tough and leathery, rather than crispy.
		As to putting meat in the pudding and creating some kind of seal to keep the moisture in so you could hold it in your hand, it's just going to go all soggy in an instant; also very greasy.
	www.halfbakery.com /idea/Roast_20Beef_20and_20Yorkshire_20Pudding_20Pockets (298 words)

	Sunset: The pudding that loves beef - includes recipe for Yorkshire Pudding or Popovers - Brief Article (Site not responding. Last check: 2007-10-13)
		Both puff as they bake, but Yorkshire pudding does it as a single piece, while popovers are baked individually, like muffins, and swell to impressive heights.
		Despite rumors to the contrary, Yorkshire pudding and popovers are among the easiest breads to make and are far less temperamental than terrorist culinarians would have you believe.
		For Yorkshire pudding, generously coat a 9- by 13-inch pan with butter and dust with flour (or butter a nonstick pan).
	www.findarticles.com /p/articles/mi_m1216/is_n5_v197/ai_18937913 (430 words)

	Chris's Yorkshire Yummies - Yorkshire Recipes: Curd Tart, Oatcakes, Dumpling, Parkin, Yorkshire Pudding
		Yorkshire has many fine traditional foods, and David's family has been collecting recipes for these over several generations.
		So, while David's puddings rise with the lightness of cumulus clouds, mine just sulk in the bottom of the tin and go fl at one corner.
		Traditionally a food of the sheep-shearing season and Whitsuntide, curd tarts are ideal for picnics throughout the summer and for breakfast, elevenses, lunch, afternoon snack, tea and supper at any time of year.
	www.dacha.freeuk.com /cook (1199 words)

	The Yorkshire Pudding Boat Race®
		As waitresses glided past with plates of roast beef and yorkshire puddings, he mused on the idea of sailing down the river in a giant yorkshire pudding boat (as you do).
		As the title suggests, these are giant Yorkshire pudding boats (made from flour, water and eggs) in a race against time....
		Yorkshire Pudding Boat™ is a trademark © Simon Thackray.
	www.yorkshirepudding.co.uk (302 words)

	Yorkshire pudding recipe from York England traditional Yorkshire pudding
		Tradtionally in Yorkshire itself, we served the pudding as a separate course before the main event of roast beef, vegatables and roast potatoes.
		This is said to be where call folks "The upper crust" came from, as it was often at banquets one saw this.
		Vegetables and potatoes may be added as well, carrot and peas are good for me. Fill the pudding with all that you have cooked and maybe you might want to enhance the flavour with a little Worchestershire sauce.
	www.york-united-kingdom.co.uk /localinfo/yorkshirepudding (451 words)

	New Yorkshire Pudding Recipes by Sarah Beattie, Yorkshire Puddings.
		Originally the pudding was cooked below the joint to soak up the meat juices which dripped down from the shelf above.
		Nowadays the puddings are often cooked in the top of the oven while the meat is resting and the puddings can be served as a first course or as an accompaniment.
		Proceed as for Classic Yorkshire, sifting the flour, cocoa and sugar together and beating in the egg and milk.
	www.theshed.co.uk /recipes.html (742 words)

	Yorkshire Pudding Recipe (How to make Yorkshire Puddings) - Recipes by Tallyrand
		I have always been told that originally it was not actually served with the roast beef, but before the meal itself, drenched in a rich gravy.
		With a generous amount of beef flavoured gravy, the Yorkshire pudding not only tasted like beef, it had a texture similar to it and cheaply filled the stomach.
		I use Yorkshire Puddings not only for roast beef but with an addition as above as a basis for other dishes too.
	www.hub-uk.com /tallyrecip03/recipe0124.htm (1198 words)

	EJ'S YORKSHIRE PUDDING
		I usually mix the pudding in my blender so that as soon as it's in the oven, I can use the blender again to mix the base for the gravy.
		My children used to sit of the floor and watch the pudding rise through the glass door when they were little and as I did with my grandchildren, now I keep everyone busy setting the table.
		When the pudding is done, remove from oven and quickly cut in squares and put on a serving plate.
	www.harmonycandles.com /sub1/yorkshire_pudding.htm (525 words)

	Roast recipe: make/cook roast beef and yorkshire pudding
		About 10 minutes before serving the meal, add a little oil to the bottom of a pre-heated metal tray (preferable a special Yorkshire pudding tray, but a rectangular tin can also be used).
		Spoon or pour the mixture you have made into the tray and cook for about 10 minutes until the Yorkshire pudding has risen and become brown at the edges.
		As well as roast potatoes and Yorkshire pudding, two vegetables are often served with the meal (for example: carrots, peas, green beans or sprouts).
	www.ukstudentlife.com /Britain/Food/Cooking/Roast.htm (413 words)

	Yorkshire Pudding Recipe
		Yorkshire pudding, for the uninitiated, is an English accompanying dish made from batter, which “was originally cooked in a tin under the rotating spit on which roast beef was cooking - the juices from the meat dripped on to it, giving a delicious flavour.
		In Yorkshire, it is still cooked around the meat tin and is traditionally served as a first course, filled with gravy, before the meat and vegetables” [source: www.yorkshirevisitor.com].
		In our family Frog in the Bog is a dessert variation of Yorkshire Pudding and Toad in the Hole.
	threemonkeysonline.com /threemon_article_yorkshire_pudding_recipe.htm (583 words)

Try your search on: Qwika (all wikis)