
	Where results make sense

Topic: Yukio Hattori

Related Topics

Iron Chef

Koumei Nakamura

Rokusaburo Michiba

Yutake Ishinabe

Masahiko Kobe

Chen Kenichi

Masaharu Morimoto

Hiroyuki Sakai

Alton Brown

Dave Spector

Takeshi Kaga

Julie Dreyfus

Tamio Kageyama

Mark Dacascos

Frank Fay

	Yukio Hattori - Wikipedia, the free encyclopedia
		Yukio Hattori (服部幸應 Hattori Yukio, December 16, 1945 -) is the fifth president of the Hattori Nutrition College.
		Yukio Hattori holds Ph.D. in medicine from Showa University, Japan (but it is not known if he holds M.D. as well).
		While his main role on the show was as a commentator, Hattori took the place of Chairman Takeshi Kaga at least once when the chairman boycotted Kitchen Stadium to protest the poor performance of his Iron Chefs.
	en.wikipedia.org /wiki/Yukio_Hattori (294 words)

	Iron Fans Online \| Hattori Yukio (Site not responding. Last check: 2007-10-22)
		Born in 1945, Hattori is the food expert and he runs the Hattori Nutrition College, founded by Hattori's grandfather.
		Hattori provides lots of insight into the food being prepared as well as an education in the culinary techniques being used.
		Hattori is also important as the assistant chefs appear to be supplied by the Hattori Nutrition College.
	www.ironfans.net /aboutic/cast/hattori (223 words)

	DBLP: Yukio Sato
		Pujitha Gunaratne, Yukio Sato: Estimation of Asymmetry in Facial Actions for the Analysis of Motion Dysfunction Due to Paralysis.
		Yukio Sato, Tomoyuki Ishikawa, Masaki Otsuki: Reconstruction of 3D Shape and Texture by Active Rangefinding.
		Yukio Sato: Piecewise linear approximation of plane curves by perimeter optimization.
	www.informatik.uni-trier.de /~ley/db/indices/a-tree/s/Sato:Yukio.html (235 words)

	@anime!
		Ohta is the quick talking reporter on the sidelines and provides information to Fukui, Hattori, and guest commentators.
		Hattori Yukio is the culinary expert, and he runs the Hattori School of Nutrition.
		He is the final announcer introduced and interjects a lot of insight into the dishes being created and helps educate the viewers about culinary techniques.
	www.atanime.com /v1/i2/14_ironchef_cg.html (708 words)

	Iron Chef - Uncyclopedia
		The example to the people of the ideal brainwashed citizen is the weekly featured airhead bimbo, who invariably giggles and remarks "Mmmm, this is good." Yukio Hattori, an omnipotent, and more importantly, omnicognisant wizard, maintains his inescapable watch over Takeshi Kaga's Realm of Earth.
		The angry-looking Sous-chefs, the white-clad assistants from Gourmet Academy, are in truth replicators, who will assimilate all who exhibit culinary skill into their Gestaldt Entity, a-la Agent Smith, of The Matrix.
		The shape-shifting immortal Beings, Takeshi Kaga the Powerful, Yukio Hattori the Wise, Masahiko Kobe the Intangible and Invisible, Hiroyuki Sakai the Moustached and Chen Kenichi the Sweaty, along with the other Tetsujin, are in fact spectral beings, existing from the very beginnings of Humanity, until after our end.
	uncyclopedia.org /wiki/Iron_Chef (648 words)

	@anime!
		Ohta is the Man on the Floor and he gives Fukui the specifics on ingredients used and a bit of insight into each of the chefs during the battle.
		Fukui is the main announcer and comments in a sportscaster style the start of the battle, the progression of the battle, and the final decision.
		Hattori is the culinary expert and Fukui's companion announcer, who gives more specific culinary comments during the battle.
	www.atanime.com /v1/i2/14_ironchef1.html (804 words)

	Hattori Yukio Photos - Hattori Yukio News - Hattori Yukio Information
		Hattori Yukio Photos - Hattori Yukio News - Hattori Yukio Information
		Tell the world what you think of Hattori Yukio, write a review for this person.
		It began airing in 1993 as a half-hour show, and was...
	www.tv.com /hattori-yukio/person/186852/summary.html (96 words)

	Anime News Network - Yukio HATTORI
		The most famous nutritionist and cuisine commentator in Japan.
		Founder, Chairman and President of nutritionist school Ecole de Cuisine et Nutrition HATTORI (服部栄養専門学校).
		Japan (TV) as Yukio Hattori (himself, ep 7 special guest)
	www.animenewsnetwork.com /encyclopedia/people.php?id=37250 (86 words)

	Hattori Nutrition College - Wikipedia, the free encyclopedia
		Hattori Nutrition College (服部栄養専門学校; Hattori Eiyō Senmon Gakkō) is a prominent cooking school in Yoyogi, Shibuya-ku, Tokyo, Japan.
		The Current Principal is Dr. Yukio Hattori, best known internationally as one of the commentators of Iron Chef.
		This article on a Japanese institute of higher education is a stub.
	en.wikipedia.org /wiki/Hattori_Nutrition_College (88 words)

	Iron Fans Online \| (Site not responding. Last check: 2007-10-22)
		Yukio Hattori, 'one of Japan's busiest men,' takes time to chew over
		Nutrition Hattori -- and probably one of the busiest men in Japan.
		Hattori, who succeeded to his position in 1977, is the fifth
	www.ironfans.net /news/archive/03/november.shtml (2396 words)

	About (Site not responding. Last check: 2007-10-22)
		There are also two announcers, Fukui Kenji, who provides most of the announcements and Hattori Yukio, who is the "color" man and fills in the viewers with tidbits of culinary knowledge.
		Hattori runs the Hattori School of Nutrition, a cooking school founded by his father, which is why Hattori is so knowledgeable about food.
		As of May 2001, UPN and Lion's Gate Entertainment have teamed up to produce an American Iron Chef, to be hosted by William Shatner (in the Chairman role) and filmed in Las Vegas' MGM Grand Hotel.
	home.earthlink.net /~cozzienyc/ICBG/About/about.html (928 words)

	Hattori Yukio fanpage
		Nope, my Iron Chef hero is that mysterious, soft-spoken guy on the left, the font of culinary trivia and wisdom, the "color commentator", whose occasional flashes of whimsy reveal a great depth of character.
		In Hattori Nutrution College whites -- a flashback from an older battle.
		They've produced a cookbook...) He's also head of a "France Cooking Academy" association as well as being president and chairman of the board of Hattori Nutrition College.
	www.hayseed.net /~taliesin/IC/Hattori (422 words)

	Foreign Rights News (Site not responding. Last check: 2007-10-22)
		Born in 1932, Yukio Hattori is professor emeritus at Chiba University.
		Hattori's publications include Kabuki Language; Grand Playhouse: Festive Space for Kabuki Performances in the Edo Period; and Deciphering Theater Drawings from the Edo Period.
		Born in 1950, Kei Ichinoseki is a cartoonist who graduated from the Tokyo National University of Fine Arts and Music.
	www.iwanami.co.jp /english/sh0108.html (303 words)

	the Darken Hollow - Fandom - Iron Chef (Site not responding. Last check: 2007-10-22)
		This ingredient must be worked into each dish that the combatting chefs create.
		Moderated by commentators (announcer Fukui Kenji, interviewer Ota Shinichiro and Dr. Hattori Yukio of the Hattori Nutrition College) and judged by a panel of celebrities (and usually at least one food critic, Kishi Asako), the battles can run the range from personal grudge matches to respectful rivalries.
		Taking place inside an enormous cooking arena, the Kitchen Stadium, the chefs have access to the finest of the world's ingredients.
	www.visi.com /~phantos/ironchef.html (817 words)

	Theme Ingredient (Site not responding. Last check: 2007-10-22)
		"With me as always is Dr. Yukio Hattori, expert in all things edible, and on the panel today also are actress Ay Candi, and photographer Pr0n."
		Hattori: "Well, Fresh Fish can be found in most all the waters of Norrath, so it's not exclusive to any one region.
		There are plenty of zone specific fish varieties out there though, but I'm guessing that Chairman Kaga chose this ingredient as there are so few working recipes right now for some of those other types of fish.
	chuma.cas.usf.edu /~dking3/IronChef/ironmain4.htm (321 words)

	Iron Chef: Michiba VS Hattori Yukio (Truffle) - TV.com
		Iron Chef: Michiba VS Hattori Yukio (Truffle) - TV.com
		See all Michiba VS Hattori Yukio (Truffle) Cast & Crew »
		Tell the world what you think of Michiba VS Hattori Yukio (Truffle), write a review for this episode.
	www.tv.com /iron-chef/michiba-vs-hattori-yukio-truffle/episode/234378/summary.html (79 words)

	Alton-san @ Blogcritics.org
		The host, Kenji Fukui, chatted with scholarly food expert Yukio Hattori and received breaking news from the floor thanks to Shinichiro Ota.
		Before Ota would break in with a bit of trivia or a list of ingredients in a given pressure cooker, he called out "Fukui-san!" (or, as it usually sounded, "Squeeze on!").
		Well, in place of Fukui and Hattori, the new IC has Alton "Good Eats" Brown.
	blogcritics.org /archives/2004/05/01/085553.php (1112 words)

	Evidence that multiple P2X purinoceptors are functionally expressed in rat supraoptic neurones -- Shibuya et al. 514 ...
		Evidence that multiple P2X purinoceptors are functionally expressed in rat supraoptic neurones
		Izumi Shibuya, Keiko Tanaka, Yukio Hattori *, Yasuhito Uezono ¹, Nobuya Harayama, Jun Noguchi, Yoichi Ueta, Futoshi Izumi ¹ and Hiroshi Yamashita
		Department of Physiology and ¹Pharmacology, University of Occupational and Environmental Health, School of Medicine, Kitakyushu 807-8555 and * Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University, Okayama 700-8516, Japan
	jp.physoc.org /cgi/content/abstract/514/2/351 (772 words)

	Japan to ask U.S. to ban Canadian beef bound for Japan via U.S. (Site not responding. Last check: 2007-10-22)
		Japan to ask U.S. to ban Canadian beef bound for Japan via U.S. Government Bureaucracy - Hymen Wreck - 13 Comments
		Japan's Minister of Agriculture, Yukio Hattori, will ask the United States to ban the exportation of Canadian beef bound for Japan via the United States, citing continued concerns over mad cow disease, according to media sources in the Japanese capital.
		The Japanese request comes in response to the American intention to start importing veal from Canada early next year.
	www.poe-news.com /stories.php?poeurlid=28415 (164 words)

	eG Forums -> Japanese cooking courses
		I'm looking in to Tokyo Cookery Academy and the Yukio Hattori school.
		This post has been edited by 718: Sep 14 2004, 12:57 PM
		Here is the English page of the Tokyo Cooking Academy it lists as one of its requirements for foreign students as "An Ability to study in the Japanese language", so I am assuming that the classes aren't in English.
	forums.egullet.org /index.php?showtopic=11310 (3816 words)

	JS Online:
		But are all those delicious TV spreads whetting the national appetite a bit too much?
		"The Japanese love the culture of food," said Yukio Hattori, who was one of the creators of "Iron Chef" and now has nine food-related shows on the air here.
		We don't want to lose sight of the need to eat right."
	www.jsonline.com /story/index.aspx?id=408055 (918 words)

Try your search on: Qwika (all wikis)