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	Szechuan cuisine - Wikipedia, the free encyclopedia
		Szechuan cuisine is a style of cookery originating in the Sichuan province of western China, has an international reputation for being spicy and flavorful.
		The chile pepper, a common ingredient in Szechuan cuisine (often used unseeded), was introduced to China from the Americas after European colonization of the Americas had begun.
		Beef is more common in Szechuan cuisine than it is in other Chinese cuisines, perhaps due to the widespread use of oxen in the region.
	en.wikipedia.org /wiki/Szechuan_cuisine (289 words)

	Encyclopedia: Chinese cuisine (Site not responding. Last check: 2007-10-15)
		Chiuchow cuisine or Teochew cuisine [[Chiuchow is the Cantonese pronunciation of the Chinese characters æ½®å·žã€‚In Southeast Asia where a large number of ethnic Chinese are of Chaozhou descent,the term Teochew, the pronuciation of the same Chinese characters in the Chaozhou dialect, is more commonly used.
		Yunnan cuisine is an amalgimation of Han and Chinese minority cuisines.
		Categories: Chinese cuisine American Chinese cuisine (ä»€ç¢Žé¤¨ or é›œç¢Žé¤¨) is a unique style of cooking served by Chinese restaurants in the United States and Canada.
	www.nationmaster.com /encyclopedia/Chinese-cuisine (1075 words)

	Kunming Food & Restaurant guides - Oriental Travel China Tourist Information
		The characteristics of Yunnan cuisine lies in moderate balance of sour and hot taste mellow in deep oil, fresh and tender with sweetness, striving for their original tastes.
		Yunnan is situated at Yunnan and Guizhou plateau with numerous mountains and dense forests, moderate climate, ample rainfall and during Summer and Autumn, raining and clear weathers are interwoven, which provide extremely favorable natural conditions for the growth and multiplication of the edible fungus.
		There are a great variety of Yunnan edible funguses with different tastes, the most precious one of which in the Yunnan cuisine is "Delicacy from Land".
	www.orientaltravel.com /China/Kunming/Food_Restaurant.htm (445 words)

	Yunnan Cuisine (Site not responding. Last check: 2007-10-15)
		Known as "the kingdom of plants and animals", Yunnan is home to a rich variety of foods.
		As a province with 26 different ethnic groups, the variety of cuisines is an important attraction for tourists.
		The characteristics of Yunnan cuisine lie in moderate balance of sour and hot tastes mellow in deep oil, fresh and tender with sweetness, striving for their original tastes.
	www.chinaculture.org /gb/en_chinaway/2003-09/24/content_29539.htm (526 words)

	Mandarin cuisine - Wikipedia, the free encyclopedia
		Mandarin cuisine or Beijing cuisine (Chinese: 京菜; pinyin: jīngcài) is a cooking style in Beijing, China.
		Since Beijing has been the Chinese capital city for centuries, its cuisine was influenced by people from all over China.
		The Emperor's Kitchen (御膳房 yùshànfáng) was a term referring to the cooking places inside of the Forbidden City of Beijing where thousands of cooks from the different parts of China showed their best cooking skills to please royal families and officials.
	www.wikipedia.org /wiki/Mandarin_cuisine (159 words)

	Restaurants, Kunming, Regent Tour China
		Sichuan-style cuisine is a favorite of many foreigners.
		Journey to the East Restaurant is near the Yunnan University and has the best coffee in the city.
		It is located near the Yunnan University and is a favorite eatery for foreign students.
	www.regenttour.com /chinaplanner/kmg/km-food-restaurant.htm (531 words)

	wiki/Hakka cuisine Definition / wiki/Hakka cuisine Research (Site not responding. Last check: 2007-10-15)
		The prominence of Cantonese cuisine outside China is likely due to the disproportionate emigration from this region, as well as the relative accessibility of some Cantone...
		Shanghai cuisine Cuisine Shanghai does not have a definitive cuisine of its own, but refines those of the surrounding provinces (mostly from adjacent Jiangsu and Zhejiang coastal provinces).
		See also: cuisine Introduction A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin.
	www.elresearch.com /wiki/Hakka_cuisine (1615 words)

	Yunnan Travel / Kunming tour / Dali / Lijiang
		Yunnan (South of the Mountains) on the southern border of southwest China takes its name from its location to the south of the Yunling Mountains.
		Yunnan is named a plateau and mountain province with landforms of higher in direction of northwest and lower in southeast.
		Kunming, the capital of Yunnan Province, is in southeast Yunnan and is the political, economic, and cultural center of the province as well as a hub of communications.
	www.chinatravelhub.com /regions/yunnan.htm (318 words)

	Encyclopedia: Hakka cuisine (Site not responding. Last check: 2007-10-15)
		Chiuchow cuisine or Chaozhou cuisine (潮州菜) originates from China in the Guangdong Province, not far from Canton.
		American Chinese cuisine (什碎館 or 雜碎館) is a style of cooking served by many Chinese restaurants in the United States.
		See also: cuisine, Chinese cuisine, cooking A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin.
	www.nationmaster.com /encyclopedia/Hakka-cuisine (1170 words)

	Encyclopedia: Chinese Islamic cuisine (Site not responding. Last check: 2007-10-15)
		Due to the majority Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the general public but are run by Muslims.
		Chiuchow cuisine or Chaozhou cuisine (æ½®å·žèœ) originates from Chiuchow (now called Chaozhou), a city of China in Guangdong Province, not far from Canton.
		Xinjiang A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin.
	www.nationmaster.com /encyclopedia/Chinese-Islamic-cuisine (908 words)

	Tourism Authority of Thailand News Room - LATEST UPDATE
		The cuisines of the countries of the Greater Mekong Subregion have more in common than is often perceived.
		These exceptionally healthy and balanced cuisines feature similar indigenous herbs and spices that have long been honoured for their therapeutic properties for conditions as disparate as blood pressure, high cholesterol and indigestion.
		In sharp contrast, "Royal Cuisine", a highly refined version of Thai cuisine traditionally served in royal and aristocratic households, is noted for its subtle and delicate blend of flavours and painstaking artistic presentation.
	www.tatnews.org /latest_update/detail.asp?id=2454 (1513 words)

	Kunming - Chinese Food Guide - Chinese Cuisine Culture (Site not responding. Last check: 2007-10-15)
		Also known as "Yuntui", or "Yunnan Ham", it is one of the three most famous kinds of ham in China.
		This dish is formed with three parts: a bowl of chicken soup, a sliced non-staple food in addition to a dish of thin bean curd sheets and a dish of vegetables, then the rice noodles.
		Yunnan has a myriad of edible mushrooms with different flavor, they are famous and precious "delicacies from mountains" in Dian dishes.
	www.chinese-food-guide.com /kunming.htm (519 words)

	Cantonese cuisine
		Cantonese cuisine (粵菜, pinyin: yue4 cai4) originates from the region around Canton in southern China's Guangdong province.
		Cantonese cuisine is sometimes considered bland by Westerners used to thicker, richer and darker sauces of other Chinese cuisines.
		It is not unusual for a waiter at a Cantonese restaurant to bring the live flipping fish or the crawling lobster to the table to show the patron as proof of freshness before cooking.
	www.sciencedaily.com /encyclopedia/cantonese_cuisine (1050 words)

	Encyclopedia: Fujian cuisine (Site not responding. Last check: 2007-10-15)
		Fujian cuisine is derived from the native cooking style of the province of Fujian, China.
		American Chinese cuisine (ä»€ç¢Žé¤¨ or é›œç¢Žé¤¨) is a unique style of cooking served by Chinese restaurants in the United States.
		Dumplings may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines.
	www.nationmaster.com /encyclopedia/Fujian-cuisine (825 words)

	szechuan cuisine (Site not responding. Last check: 2007-10-15)
		Szechuan Cuisine or Sichuan Cuisine (川菜, pinyin: chuān cài), originating in the Sichuan province of western China, has an international reputation for being spicy and flavorful.
		What many do not realize is that the chili pepper, a common ingredient in Szechuan cuisine (often used unseeded), was only introduced to China following Columbus's discovery of the New World.
		Szechuan pepper is an indigenous plant (fruit) that produces a milder spice, and is still a key ingredient in Szechuan food to this day.
	www.yourencyclopedia.net /Szechuan_cuisine.html (307 words)

	CHINA / South of the Clouds and Over the Top / Yunnan, China is a center of biological, paleontological, cultural, ...
		Yunnan, China is a center of biological, paleontological, cultural, ethnic and epicurean diversity, but it's not for the faint of heart
		Yunnan's food is a hodgepodge of Southeast Asian, Tibetan and "normal" Chinese dishes as a result of its location on the Silk Road and its shifting population.
		Yunnan is teeming - a gene bank for all life in both China and the world.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2002/10/13/CM101695.DTL&type=printable (2652 words)

	Dictionary of Meaning www.mauspfeil.net
		Yunnan cuisine Yunnan - align=right{{edCuisine of China}} }
		Given the inclusion of Chinese American and of Taiwanese cuisine, cuisine of China is no longer the accurate name for this article.
		Moving it to "Chinese cuisine" would be an easy fix.--User:Amerinese Amerinese 16:21, 19 Apr 2005 (UTC) If there is a notable difference between Chinese and Chinese American cuisine, why don't we just give Chinese American cuisine* it's own article.
	www.mauspfeil.net /cuisine_of%20China.html (344 words)

	Hunan cuisine - Open Encyclopedia (Site not responding. Last check: 2007-10-15)
		While similar to Szechuan cuisine, Hunan Cuisine is often spicier and contains a larger variety of ingredients.
		Hunan is known for its liberal use of chilli peppers, shallots and garlic.
		Hunan cuisine is difficult to precisely characterize, as it has absorbed stylistic elements from all over China.
	www.open-encyclopedia.com /Hunan_cuisine (166 words)

	Kunming
		Until recent times most of Yunnan was not easily reachable as it was cut off from communication with the outside world by precipitous mountains.
		Kunming is a historically and culturally famous city of China, the provincial capital and the centre of politics, economy, culture, science, technology and communications of Yunnan.
		An important astronomical observation base in the south of China, the Yunnan Astronomical Observatory of the Chinese Academy of Sciences is situated at Fenghuangshan (Phoenix) Hill with an elevation of about 2,000 meters.
	alamoana.keck.hawaii.edu /realpublic/realpublic/sdw2002/kunming (1583 words)

	Asia Food Features
		The unique menu throws together a hodgepodge of various local minority cuisines and calls them "Yunnan flavour," while guests each night are treated to a floor show that owes as much to ethnic culture as it does to Las Vegas.
		Once across the bridge, she added ingredients like quail eggs and meat shavings, which were quickly cooked by the broth's heat, ensuring her studious husband was able to enjoy a bowl of hot, delicious noodles.
		Detractors feel it's impossible to summarize the diversity of the province's cuisine in one definitive "Yunnan flavour." A total of 26 of China's 56 ethnic groups live in this southwestern province, which a thousand years ago was ruled by the kings of Thailand.
	www.asiafood.org /feature_feer1.cfm (811 words)

	Yunnan china tours Information
		Yunnan China Tours are great for when you're looking to get better at yunnan china tours for selfish purposes.
		Yunnan and China travel and tourism information, Yunnan hotels and tours, - the Official Website for the Mekong region...
		Yunnan China tours for those unforgettable experiences in destinations in China.
	china.2greatsite2.info /china-cabinet/yunnan-china-tours.html (276 words)

	Yunnan travel and tourism information, hotels and tours in Yunnan
		From the deliciously delicate to the hearty and spicy, Yunnan's cuisine is a collage of fresh vegetables, fruits and local herbs, flavoured with local know-how and many foreign influences.
		Yunnan is one of the major tea-producing areas of China, and there are many different varieties of tea grown in the hills around the province, and drunk in the tea shops of Kunming and other towns.
		With over 800 titles in its repertoire, Yunnan opera is an interesting blend of influences and styles, including Anhui, Hubei and Han opera, and leans heavily on the languages and folk songs of the province.
	www.visit-mekong.com /yunnan/recreation.htm (751 words)

	Mandarin cuisine - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-10-15)
		Mandarin cuisine is a cooking style in Beijing, China.
		The Emperor's Kitchen was a term referring to the cooking places inside of the Forbidden City of Beijing where thousands of cooks from the different parts of China showed their best cooking skills to please royal families and officials.
		See also: cuisine, Chinese cuisine, Cantonese cuisine, Szechuan cuisine, Hunan cuisine, Shanghai cuisine, cooking
	www.encyclopedia-online.info /Mandarin_cuisine (163 words)

	Tibet & Yunnan Tours-Tibet and Yunnan Travel Tours Hotels Vacation Packages Holidays (Site not responding. Last check: 2007-10-15)
		Fairs and Festivals of Yunan:In Yunnan live 26 ethnic minority groups which give a rich patina of diversity and color to the Yunnan scene, contributing with their colorful ethnic costumes, their traditional songs and dances, to the attractive life of the cities, the villages, the fairs and the festivals.
		Yunan Cuisine :Yunnan Cuisine, though not yet well known in the West, is one of the best regional eating experiences in China.
		Yunan Minority Tour :Yunnan is a microcosm of China in the areas of minority affairs and nationality relations.
	www.westchina.info /yunnan-tourism/index.html (433 words)

	Yunnan Cuisine, Yunnan local food, Yunnan eating experiences, Yunnan Mushrooms,Crossing Bridge Rice Noodle.Steam Pot ...
		Yunnan Cuisine, Yunnan local food, Yunnan eating experiences, Yunnan Mushrooms,Crossing Bridge Rice Noodle.Steam Pot Chicken.
		For vegetable lovers, Yunnan is a joy, Lotus root, bamboo shoots, tender young pea-sprouts, Chinese broccoli, beans of many types, green garlic shoots.
		A remarkable feature, which should not put anybody off, is the inclusion of natural medicinal ingredients used by the Chinese both to enhance flavour and to promote health.
	www.echinaromance.com /customs/local%20food.htm (357 words)

	Yunnan travel & tour / Yunnan kunming Cuisine and restaurants index
		Pseudo-ginseng (Panax seudo-ginseng var notoginseng) is a famous haemostatic native to Yunnan.
		Mango, banana and litche are among the tropical and subtropical fruits produced in Yunnan.
		The most fabulous of all Yunnan food is Yunnan rice noodles (Guoqiao mixian, literally "Crossing the bridge rice noodles").
	www.chinatravelhub.com /regions/yunnan02.htm (381 words)

	Luxury travel China - Artisans of Leisure - Luxury China tours (Site not responding. Last check: 2007-10-15)
		This tour explores the rich culture, diverse cuisine and spectacular landscapes of Yunnan Province, a region in southwestern China where Chinese, Tibetans, Laotians, Burmese, Vietnamese, Indians and hill tribe minorities converge.
		This comprehensive tour traverses China-from the imperial city of Beijing, to the Silk Road town of Dunhuang, to the beautiful scenery in Guilin and Hangzhou, to the diverse cultures of Yunnan, concluding in modern Shanghai.
		Yunnan is one of our most popular, and most highly recommended, regions for luxury travelers visiting China.
	artisansofleisure.com /LuxuryChinaTours (3874 words)

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