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Topic: Zeppole

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	All About Italian Zeppoles
		Also called "St. Joseph Day cakes," zeppoles are a part of the St. Joseph Day celebration on March 19th.
		The pastry shops and friggitorie (fried food stands) churn them out in astonishing quantity, for eating Zeppole on the 19th is another of those traditions that must be observed.
		Zeppoles can be made with OSO-ONO Fried Dessert Dough.
	home.comcast.net /~osoono/ethnicdoughs/zeppole/zeppole.htm (403 words)

	Roadfood.com Forums - Zeppole's anyone?
		The association of zeppole with St. Joseph's Day goes back at least to the 19th century, I believe, in Naples; while other areas of Italy might call the same or similar little cakes sfingi or sfinci and so on.
		It's true that here in RI (as in some other parts of the country) one still commonly associates zeppole with St. Joseph (though they are sometimes available at other times), the thin fritters that go locally by the name of "wandi" are from the same family and are a staple of area bakeries.
		I have to thank you all, because reading about the zeppoles has brought back a lot of memories for me. My grandfather died about 10 years ago and it was great to think about all those great "holidays" we had with him.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=682 (657 words)

	Allrecipes \| Recipe Reviews: Zeppole
		Hint: Another way to serve these is by setting them on your platter, drizzling honey across the zeppole, then dusting with conf.
		Zeppoles you buy in NY are more dense/doughy.
		One trick, instead of sprinkling them with powdered sugar, put the sugar and zeppoles in a brown bag and shake.
	allrecipes.com /Recipe/Zeppole/Reviews.aspx (703 words)

	uExpress.com: Cookbook Nook by Peter D. Franklin -- (03/09/2003) ZEPPOLE DI SAN GIUSEPPE
		Zeppole, or ricotta cream puffs, is one of the most popular sweets served on San Giuseppe's day.
		Make the zeppole: Bring the water, butter, granulated sugar and salt to a boil in a large, heavy saucepan.
		Adjust the heat under the pot to maintain the temperature of the oil as the zeppole fry.
	www.uexpress.com /cookbooknook/?uc_full_date=20030309 (1038 words)

	The Food Maven - Arthur Schwartz
		Zeppole di San Giuseppe are nothing like the fried dough balls one buys at street fairs.
		The St. Joeseph’s form of zeppole were created in Naples in 1840 by Don Pasquale Pintauro, whose pastry shop and café, Pintauro, continues to thrive at 275 Via Roma, one of Naples’ main shopping streets.
		Many good zeppole di San Giuseppe are made in New York’s Italian bakeries, too.
	www.thefoodmaven.com /diary/archives/00000097.html (601 words)

	Food \| Rhode Island news \| projo.com \| The Providence Journal
		There is the classic zeppole, made with boiled cream flavored with vanilla bean.
		Felicia's Blend is a zeppole that combines whipped cream with a fine grind of coffee.
		Her father, Tom, likes to eat Felicia's zeppole, one or two at a time, and then he tells her he likes more vanilla in his whipped cream, she said.
	www.projo.com /food/content/projo_20060308_zeppole.3896867.html (694 words)

	Sicilian Culture: Food: Zeppole & Zeppoli
		Zeppole are best hot, and served with confection or powdered sugar sprinkled over them.
		Keep cooking and rotating the balls of dough with a wooden spoon or stick (like they use at the fairs) until it is golden brown, not pale gold, but dark golden brown.
		One last word about Zeppoli (Zeppole is one, Zeppoli is many) before the Surgeon General comes after me: I personally cannot eat more than 2 at a sitting, if you buy the "6 for $3" (as it was at the last feast I was at), be sure to share them with a friend or two.
	www.sicilianculture.com /food/zeppole.htm (412 words)

	Italian Pastry Recipe Zeppole (Site not responding. Last check: 2007-10-13)
		Zeppole fried pastries recipe italian food is a personally written frappe : sweet fried pastry.
		Zeppole fried pastries recipe italianfood is a personally the stories are similar, a light pastry that was deep fried, but was delicious and warming.
		Being italian and from nyc,giada's zeppole tasted different from the ones my to make them but the recipe was never written down, due to italian tradition.
	www.mamasitaliancooking.com /info/italian-pastry-recipe-zeppole.html (1106 words)

	The Zeppole (Site not responding. Last check: 2007-10-13)
		Heat the oil and fry the zeppole a few at a time, pricking them with a skewer as they fry, so the dough will bubble out and they'll become crunchier and more golden.
		Lower the flame to an absolute minimum, stir in the cinnamon and the vanilla, and dip the zeppole 2 or 3 at a time, removing them with a fork and laying them on the serving dish.
		When you have finished dipping, sprinkle the zeppole with diavolilli, pour the remaining syrup over them, and serve hot.
	www.geocities.com /spazprez/zeppole.html (297 words)

	Seriously Good: Zeppole
		Casting about I found a recipe for Zeppole.
		Zeppoles are an Italian fritter made with ricotta cheese.
		Fry until golden brown, about 3 or 4 minutes -- the Zeppole will turn over by themselves.
	seriouslygood.kdweeks.com /2006/09/zeppole.html (335 words)

	Cooking Vacations - Recipe of the Month (Site not responding. Last check: 2007-10-13)
		Actually, it would be better to cook the zeppole in two skillets: first in one with oil at 280 degrees F so the zeppole puff up and cook completely inside, and then in a skillet with oil much hotter, about 375 degrees F, so the zeppole become lightly golden.
		The zeppole should almost be covered with oil, and only one or two should be fried at a time.
		When all the zeppole are on the serving plate, remove the paper towels and serve them, spreading some of the cold pastry cream over each and one or two cherries.
	www.cooking-vacations.com /italy/rom/mar05.html (1181 words)

	Zeppole - Fried Pastries Recipe - Italian Food
		These are wonderful pastries that can be served filled or with just a sprinkling of sugar.
		All the stories are similar, a light pastry that was deep fried, but was delicious and warming.
		The word zeppole comes from "zeppelin." This gives you an idea of how much the pastries puff up during frying.
	www.bellaonline.com /articles/art20330.asp (332 words)

	Mangiare Bene - Zeppole di San Giuseppe (Site not responding. Last check: 2007-10-13)
		Fill a deep frying pan with frying oil and fry the zeppole.
		A little air or pastry will come out of the pierced holes forming the classical uneven surface of the zeppole.
		When they are brown and crackly remove them from the oil and drain off the excess oil.
	www.mangiarebene.net /academy/italy/CAMPANIA/zeppole.html (310 words)

	Boise Weekly - Not Your Everyday Newspaper: Food + Drink: Food Review: Zeppole
		Known for their bready baked goodness, Zeppole is a popular place to have a bite of lunch.
		Wedged into a long, narrow space on 8th Street, Zeppole has just a few tables and a narrow lunch counter corridor where customers march by and gander at the pretty breads, sandwiches and sweet sundries under glass.
		The woman who took our order was cheerful and friendly, and when my friend expressed interest in the loaf of nice dense honey multigrain at the counter, she cut us each a thick "sample" slice.
	www.boiseweekly.com /gyrobase/Content?oid=oid:3404 (536 words)

	RoccoDiSpirito.com
		Fry the zeppole in the oil until they are very light golden brown.
		Remove and drain the zeppole on a paper towel briefly.
		Then shake the zeppole and liberal spoonfuls of confectioner's sugar in a paper bag.
	www.roccodispirito.com /recipes/zeppoles (113 words)

	~~~ Zeppole ~~~
		Zeppole means fried " puffs " When cooked properly they should be heavenly and so light you might expect them to float away.
		this particular version comes from Naples, Italy.There are many zeppole recipes, this being more of a fried puff pastry opposed to other zeppole which are more breadlike.
		Mix water, sugar, oil and bay leaf in heavy saucepan and bring to a boil.
	www.recipeslist.com /breadbakedgoods-recipes-list/pastries-recipes-list/zeppole-recipe-for-free.html (272 words)

	ST. JOSEPH'S DAY CRULLERS Recipe at Epicurious.com
		After the Christmas zeppole are formed into rings, actually more the shape of an AIDS ribbon, and fried, they are dipped in hot honey.
		As you might imagine, they are considerably heavier than the bignè form of zeppole, an because they become even weightier and rather indigestible as they stand, they have to be eaten almost as soon as they emerge from their honey bath.
		In a 10- to 12- inch skillet, heat 1/2 inch of oil to 375 to 380 degrees and fry the zeppole a couple or a few at a time, depending on the size of the skillet.
	www.epicurious.com /run/recipe/view?id=102825 (882 words)

	Zeppole - Italian Fried Bread Dough
		My first taste of zeppole was dated back in the 80’s at a July 4th picnic.
		Although it did take some persuasion for me to take the first bite, I needed no arm twisting to ask the host for its recipe.
		Many people would say that zeppole means fritters in general, but any true Italian would insist that it refers to these particular sugar-coated fried bread dough.
	www.cookies-in-motion.com /Zeppole.html (257 words)

	Cooks.com - Recipes - Zeppole
		Results 1 - 10 of 11 for zeppole.
		Dissolve yeast in water with 2 tablespoons sugar.
		Add part of the flour with the salt and mix well.
	www.cooks.com /rec/search/0,1-0,zeppole,FF.html (217 words)

	The Power of Words. Matt McKinney: Lessons from a zeppole
		Then I dropped into a description of how zeppoles are made at a local bakery in the Blackstone Valley of Rhode Island.
		I told her that zeppole tend to vary, and that I had included in the story an explanation of why these particular zeppole vary from others.
		The lesson I suppose is to never underestimate the power of zeppole, to bring good luck -- and to stir a Rhode Islander's passions.
	www.projo.com /words/tip0623.htm (412 words)

	recepies pastry
		turning zeppole three or four times so you can have homogeneous cooking.
		PS if you can’t or don’t want to eat them fried, you can cook thm in the oven.
		Put zeppole in a pot and cook the 190°C till they become golden.
	www.laterradipuglia.it /ing/zeppole.htm (204 words)

	Cooking Recipes Zeppole (Italian Doughnuts) with Olive Oil Gelato and Strawberries
		Cooking Recipes Zeppole (Italian Doughnuts) with Olive Oil Gelato and Strawberries
		Zeppole (Italian Doughnuts) with Olive Oil Gelato and Strawberries
		Fry zeppole and serve berries over gelato with extra drizzle of sauce.
	www.melissas.com /recipes/index.cfm?recipe_id=2566 (364 words)

	Boise Weekly - Not Your Everyday Newspaper: Food + Drink: Food Review: Zeppole
		So don't be surprised if you hear the meat companies shouting for joy when their sales reps make the deliveries to Zeppole in downtown Boise.
		Lots of traditional lunch meat sandwiches are already made, with various dressings to add if desired, so folks are in and out of Zeppole in minutes.
		When I did, I was full; I probably could have had a half sandwich (which is a Zeppole option) and called it good, but in the name of journalistic integrity, I also wolfed two hunks of bread with my soup and, damn, I didn't even dent the wealth of variety they offer.
	www.boiseweekly.com /gyrobase/Content?oid=oid:3401 (470 words)

	Adriana's Italian Recipe for Zeppole di San Giuseppe (Site not responding. Last check: 2007-10-13)
		Italian gourmet almond, fig, pistachio and sesame cookies baked and shipped from our bakery in Italy to you; all natural, fresh, and baked to order.
		In the meantime, heat oil in a high-sided pot, and when it is hot, fry the sough in teaspoon-sized balls, removing them as they become golden and draining them on absorbent paper before arranging them on a serving plate.
		Pour the remaining honey over them, diluting it with just a little water if need be, and dot the zeppole with the candied orange peel and almonds.
	www.cookiesfromitaly.com /recipes/zeppole.htm (303 words)

	Piggly Wiggly LLC: Deep Fryer Italian Zeppole
		Heat oil in an electric deep fryer to 375°F. Without overcrowding, deep fry 2-3 pieces at a time 3-4 minutes until golden, pricking each one with a skewer as it fries.
		Dip zeppole in sugar mixture while still hot.
		Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.
	www.pigglywiggly.com /cgi-bin/recipe?id.8505 (185 words)

	St. Joseph's Day Zeppole Recipe
		The traditional dessert on St. Joseph's Day is Zeppole.
		Zeppole is a kind of pastry ravioli that is filled with vanilla pudding, whipped cream, or sweet cheese.
		You MUST GET WRITTEN PERMISSION to reprint or republish any of this material.
	www.lisashea.com /lisabase/desserts/art1996.html (88 words)

	Zeppole recipes for St. Joseph's Day (Site not responding. Last check: 2007-10-13)
		This website changes often, so if the link doesn't work the recipe can be found on the back of the Anginetti® bag.
		Zeppole di San Giuseppe (St. Joseph's Day Cream Puffs)
		They aren't the fried, custard filled zeppole you get at a bakery but I think they taste better.
	www.bulin.com /stjoe/recipes.html (224 words)

	Cinnamon Zeppole
		Cinnamon Zeppole is from the Cook'n Deep Fried collection.
		Only fry a few at a time or as many as your pan will hold without crowding.
		Use a slotted spoon to remove the zeppole from the oil and place on paper towels to drain.
	www.dvo.com /recipe_pages/deepfried/Cinnamon_Zeppole.html (268 words)

	zeppole: See what people are saying right now on Technorati (Site not responding. Last check: 2007-10-13)
		zeppole: See what people are saying right now on Technorati
		BENVENUTI SUR LE BLOG DE LUIGI "LE KENYAN BLANC" ZEPPOLE DI SAN GIUSEPPE Saint Joseph est le...
		Zeppole The earliest memory of my fascination with cooking involves zeppole.
	technorati.com /tag/zeppole (120 words)

	Light Zeppole Recipe \| Recipezaar
		http://www.theepicentre.com/Recipes/mzeppole.html Zeppole are fried "puffs" that should be so light you might expect them to float away.
		There are many zeppole recipes — often they are more breadlike.
		ONLY YOU see your private notes, and they print with the recipe.
	www.recipezaar.com /141383 (301 words)

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