| |
| | Home Page |
 | | im sum is based on Cantonese dim sum, it is all good at color, fragrance, taste and shape, its characteristic is that the ingredients used are of best quality and plentiful, variety is numerous, style is novel, tastes are various, it suits the needs of every eater and four seasons. |
 | | he Chinese call the little delicacies served at tea lunch dim sum, which translates as "touching your heart." And that indeed is what these small morsels do. |
 | | There are steamed shrimp and pork dumplings, deep-fried egg rolls and taro-root dumplings, green peppers with shrimp filling, and on and on. |
| members.fortunecity.com /8dimsum |
|