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Topic: Zhejiang cuisine

	Reference.com/Encyclopedia/Zhejiang
		Zhejiang borders Jiangsu province and Shanghai municipality to the north, Anhui province to the northwest, Jiangxi province to the west, and Fujian province to the south; to the east is the East China Sea, beyond which lie the Ryūkyū Islands of Japan.
		In recent years Zhejiang has followed its own development model, dubbed the "Zhejiang model", which is based on prioritizing and encouraging entrepreneurship, an emphasis on small businesses responsive to the whims of the market, large public investments into infrastructure, and the production of low cost goods in bulk for both domestic consumption and export.
		Zhejiang cuisine (itself subdivided into many traditions, including Hangzhou cuisine) is one of the eight great traditions of Chinese cuisine.
	www.reference.com /browse/wiki/Zhejiang (1976 words)

	Zhejiang Province travel guide - China travel guide, Zhejiang China travel services, Zhejiang tours
		Zhejiang Province, also called Zhe for short, is named after the Zhejiang River (another name of the Qiantang River), the longest in the province.
		Zhejiang is known as a "famous tourist center and a land with rich historical relics," featuring mountains, the sea, rivers and lakes, and caves, a landscape typical in regions south of the Changjiang River.
		Zhejiang is a land endowed with the fine spirits of the universe and has brought foward many statesmen, thinkers, men of letters, educators, scientists, and artists who made outstanding contributions and left behind them many famous historical sites.
	www.chinaplanner.com /zhejiang/index.htm (268 words)

	China Tours - China Travel - China Travel Tour - China Travel Guide - China Travel Service - China Custom Tours
		Centrally located in east China and adjacent to Shanghai, the southeast coastal province of Zhejiang is known for the serenity and elegance of its landscape, the richness of its cultural heritage, and its reputation as a `Land of Fish and Meat', `Land of Silk and Tea', `Land of Cultural Relics' and `Tourist Resort'.
		The capital of Zhejiang Province is poised on the lower reaches of Qiantang River and the southern Terminal of the Beijing-Hangzhou Grand Canal.
		Hangzhou, Ningpo, Shaoxing, and Wenzhou are representative of the Zhejiang cuisine.
	www.chinacustomtours.com /city/zhejiang.html (1513 words)

	Chinese Provincial Cuisine
		Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, salty with predominantly light colored sauce, is characterized by its emphasis on aroma, freshness, crispness and tenderness.
		Jinan cuisine are prepared by deep-frying, grilling, and quick-frying (Bao) while Jiaodong dishes are famous for their seafood with fresh and light taste.
		Anhui Cuisine chefs focus a lot of attention on the temperature in cooking and are good at braising and stewing.
	www.geocities.com /cook_with_kathy/chinesecuisine.html (1553 words)

	Sichuan Cuisine
		In this respect, Sichuan cuisine differs from Beijing cuisine, which was mainly for officials and nobility; Huai — Yang cuisine, which was mainly for rich, important traders; and Jiangsu — Zhejiang cuisine, which was mainly for literati.
		When flavoring foods, sometimes two or more flavorings are combined, and sometimes a hot fire is used to concentrate the extract from the dish to increase the intensity of the flavor, preserve the primary taste of the dish, remove unpleasant flavors, and increase pleasant flavors.
		Sichuan cuisine also has many delicious snacks and desserts, such as Bangbang chicken, chicken with sesame paste, lantern shadow beef, husband and wife’s pork lung slices, steamed beef, noodles with chili sauce, and rice dumplings stuffed with sesame paste.
	www.china.org.cn /english/imperial/26133.htm (928 words)

	Shanghai Food
		Each of the three sub-cuisine traditions is noted for its special flavor and taste, but they are all characterized by the careful selection of ingredients, emphasizing minute preparation, and unique, fresh and tender tastes.
		Zhejiang cuisine specializes in quick-frying, stir-frying, deep-frying, simmering and steaming, obtaining the natural flavor and taste.
		Zhejiang cuisine is best represented by Hangzhou dishes, including Hangzhou Roast Chicken (commonly known as the Beggar's Chicken, which is especially delicious with a pleasant aroma of lotus leaves), Dongpo Pork, West Lake Vinegar Fish, Sistern Song's Shredded Fish Soup.
	www.shanghaifinance.com /food/zhejiang/zhejiangfood.htm (395 words)

	Chinese Food & Traditional Chinese Cuisine - History of Cantonese, Hunan,, Zhejiang, Fujian Cuisine
		Huaiyang cuisine is popular in the lower regions of the Yangtze River, and its specialties are light flavored and fresh tasting.
		Zhejiang cuisine is well known for its fresh, tender, and fragrant dishes.
		Anhui cuisine focus on the taste, color and the temperature at which the dishes are cooked at.
	www.travelchinatour.com /china-travel/chinese-food-cuisine-2.htm (818 words)

	Asia Pacific Journal of Clinical Nutrition, Volume 13, issue 2, June 2004
		There has been a rapid and remarkable recovery in Hangzhou, Zhejiang Province, China, during the 1990s, of a distinctive cuisine whose origins can be traced back to, at least, the building of the Grand Canal between Beijing and Hangzhou in the 600s AD and the stimulus to trade and migration, that was provided.
		The distinctive qualities of the cuisine of Hangzhou are the result of its geographical situation, which provided good soils, reliable rainfall, a lake that has been a water source and renowned beauty spot for centuries.
		Cuisine, broadly food culture, has evolved greatly in the past ten thousand years, following the domestication of plants and animals which greatly increased the food supply and led to villages, cities and civilizations.
	www.healthyeatingclub.org /APJCN/Volume13/vol13.2/abstracts.htm (3572 words)

	Zhejiang Cuisine and Restaurants - Chinese Cuisine and Snacks
		Zhejiang Cuisine includes a wide variety of refined and delicate dishes, which are tasty, tender, soft or crisp and refreshing.
		Hangzhou Cuisine, the representative of Zhejiang Cuisine, is delicious, light, crisp, elegant and highly finished.
		Shaoxing Cuisine, which has the characteristics of the I,md of fish, includes various kinds of local dishes, which are soft and aromatic with original soup,[lid juice, light oil, and a heavy taste.
	www.chinaplanner.com /cuisine/cuisine/food_zj.htm (437 words)

	Zhejiang Summary
		This tripod planter from the Ming Dynasty was found in the Zhejiang province.
		Zhejiang is mountainous and has therefore fostered the development of many individual localized cultures.
		Zhejiang is the home of Yueju, one of the most prominent forms of Chinese opera.
	www.bookrags.com /Zhejiang (2443 words)

	China Guide - the complete reference about China. (Site not responding. Last check: 2007-09-14)
		Zhejiang Province, which is reputed as "the Land of Silk" and produces one third of China's raw silk, brocade and satin, lies on the southeastern coast.
		Zhejiang is abundant in croakers, hair-tail fish, inkfish and freshwater fish.
		Zhejiang is endowed with lush mountains and exquisite waters, and rich in historical and cultural resources.
	www.china-club.de /english/provinces/zhejiang.html (660 words)

	Chinese cuisine, Zhejiang cuisine - Chinese food
		Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China.
		Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province regarded as "land of fish and rice", Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance.
		Hangzhou cuisine is characterized by its elaborate preparation and varying techniques of cooking, such as sauteing, stewing, and stir- and deep-frying.
	www.chinahand.net /products-en-125/zhejiang-food.htm (402 words)

	Chinese Cuisine - Wokme Asian Cooking Guide
		China's geography divides Chinese cuisine into four major regions: the north, where you will find Beijing and the Mongolian border; the south, famous for the Cantonese cooking of the Guangdong Province; the west of Szechwan and Hunan Provinces; and the "Shanhai" east.
		Cantonese cuisine of the South is perhaps, the most famous style of cooking due to many Cantonese who emigrated to America.
		Eastern China Cuisine encompasses Zhejiang, Fujian, and Jiangsu cuisines and with a large seaboard fish and seafood is very popular, the area benefits from both rice and wheat grown in the area.
	www.wokme.com /cuisines/chinese.htm (438 words)

	Zhejiang - China Tour - Travel to China
		Altitudes tend to be highest to the south and west, and the highest peak of the province, Huangyajian Peak (1921 metrem), is found in the southwest.
		The 11 Political divisions of China#Prefecture-levelprefecture-level divisions of Zhejiang are subdivided into 90 Political divisions of China#County-levelcounty-level divisions (32 District of Chinadistricts, 22 county-level cities, 35 County of Chinacounties, and 1 autonomous county).
		The inhabitants of Zhejiang speak Wu (linguistics)Wu, a subdivision of spoken Chinese, but the Wu dialects are very diverse, especially in the south, where one valley may speak a dialect completely unintelligible to another valley a few kilometers away.
	www.famouschinese.com /virtual/Zhejiang (1934 words)

	Beijing Cuisine
		The feast represents the peak of Chinese cuisine, tinged with a rich historical background and centuries of national culture.
		Shandong cuisine was similar to Beijing cuisine, so its dishes were quickly accepted The Shandong people almost had a monopoly on the Beijing catering trade during the Qing Dynasty.
		Before southern cuisine were accepted in Beijing, they had to adjust their flavors, and dishes had to be created that combined the southern and northern cuisine.
	www.regenttour.com /china/food/BeijingCuisine.html (825 words)

	Chinese Food & Traditional Chinese Cuisine - History of China Food and Culture
		I love to eat all types of food and cuisine, and I especially enjoy the hot and spicy food of the Szechuan province in China.
		Authentic Chinese cuisine focus on 3 key aspects: taste, color (display), and fragrance, and chinese cooking is very particular about cutting style and cooking temperature.
		Shallots and garlic are commonly used in Shangdong cuisine.
	www.travelchinatour.com /china-travel/chinese-food-cuisine-1.htm (645 words)

	Zhejiang Hotel Hangzhou
		Zhejiang Hotel Hangzhou is an ideal place for guests who hold a conference or spend a Holiday.
		Zhejiang Hotel's Tianxianglou restaurant has almost 100 years history and is almost the most famous and largest one across Hangzhou.
		Pearl Palace with Sichuan Zhejiang cuisine, Glorious Palace With Hanhzhou food and Tulip with French cuisine are nearby.
	www.chinatravelkey.com /hangzhou/hotel/zhejianghotel.htm (281 words)

	Chinese Cuisine (Site not responding. Last check: 2007-09-14)
		Chinese cuisine is a dominant branch from the Chinese culture - the core is taste while the purpose is to preserve health.
		Firstly, there are the hot and spicy chili dishes from Sichuan Then comes the northern style cuisine, which uses steamed bread and pancakes in lieu of rice, and preserved vegetables such as salted, pickled cabbage for freezing winters.
		It is essential to use food as fresh as possible for Chinese cuisine and they have developed a style of cooking that obviates refrigeration despite the rigors of the climate.
	www.chinahighlights.com /travelguide/chinesefood.htm (566 words)

	Tufts in China
		Zhejiang is the name of a beautiful and richly endowed province which, bordering Shanghai, lies in the southern sector of the Yangtze River Delta, a golden area in the southeastern coastal region of China.
		Zhejiang University is located in Hangzhou, the capital city of Zhejiang Province and itself a tourist resort noted for its beautiful West Lake and the surrounding scenic spots and places of historic interest.
		In 1998, a new Zhejiang University was established on the basis of the amalgamation of the four former individual universities, namely Zhejiang University, Hangzhou University, Zhejiang Agricultural University, and Zhejiang Medical University, which were all located in Hangzhou.
	www.ase.tufts.edu /studyabroad/TPA/china.html (692 words)

	China Travel Service - China Travel Guide
		It declined in the later years of the war but began to recover after coastal trade along the Zhejiang coast was re-established in 1955.
		While ignoring the political trends of China through the years, it has embraced the recent economic changes to the point that it is in the midst of a frenzied development boom.
		Wenzhou cuisine is one of the four noted cuisines of Zhejiang Province.
	www.landingchina.com /city_guide/Zhejiang/Wenzhou.htm (544 words)

	China Holidays, China Tours, China Cruises, China River Cruises, China Escorted Touring Holidays
		Shandong Cuisine: Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterised by its emphasis on aroma, freshness, crispness and tenderness.
		Characterised by its spicy and pungent flavours, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chilli.
		Zhejiang Cuisine: Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy.
	www.archersdirect.co.uk /china_cuisine.php (572 words)

	: . Zhejiang Province, Hong Kong - Beijing www.elomnibus.com . :
		Zhejiang is an eastern coastal province of the People's Republic of China.
		It is housed in the Smithsonian in Washington, D.C.The Ming Dynasty which drove out the Mongols in 1368 were the first to establish Zhejiang Province, and the borders of the province have since changed little.
		The mingling of southern and northern Chinese peoples in Zhejiang over the centuries has resulted in a unique cuisine that combines southern ingredients with a northern cooking style.
	www.elomnibus.com /press_zhejiang_39_401.html (1455 words)

	Chinese Cuisine - Chinese Food, Selected Recipes and Cooking
		Chinese cuisine's entree normally strives for three to five colors, made up of the main ingredient, with more secondary ingredients of contrasting colors and textures; these are prepared and cooked to enhance their own qualities, with the use of appropriate condiments and garnishing, enabling to chef to present a delicious platter of fragrant delicious art.
		Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.
		Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili.
	www.china-guide.com /culture/cuisine.html (1321 words)

	Asian Cuisine (Site not responding. Last check: 2007-09-14)
		It was in this region that Chinese vegetarian cuisine was elevated to sophisticated heights, as a result of the wealth of ingredients and the expertise of the regional chefs.
		Curing and pickling are used to preserve and flavor meat, chicken and vegetables.
		Touted by some as the haute cuisine of China, Cantonese cooking is a subtle blending of delicate seasonings and ingenious technique.
	stu.aii.edu /~pl121/511_ac_china.htm (1226 words)

	About China: China Travel Information
		Hangzhou, the capital of Zhejiang Province, lies at latitude 120?east and longitude 30?north, covers an area of 430 square kilometres, inhabited by 1.3 million people, boasting a long history.
		The Hangzhou cuisine is an important part of Zhejiang cuisine, one of the eight major cuisine in China.
		Hangzhou's cuisine reached peak when the royal court of the Song Dynasty moved its capital to...
	www.china-travel-agent.com /city_guides/list.php?city=hangzhou (554 words)

	Celebrating 93rd Double Tenth National Day - Republic of China(Taiwan) (Site not responding. Last check: 2007-09-14)
		Sichuan cuisine, along with its cousin, Hunan cuisine, favors the liberal use of garlic, scallions, and chilies.
		Beijing (Peking) cuisine was developed in the area of the imperial palace and uses wheat rather than rice as a basic staple.
		Taiwanese cuisine itself is light simple easy to prepare, and often liberally spiced with ginger.
	www.bruneidirect.com /New_bizcentre/BR/new_clients/taiwan/tourism.html (5310 words)

	the ABC 美國土子: Chin's Seafood Grill (御園)
		I did a bit of research and this is a very common food in that corner of Zhejiang, Jiangsu and Shanghai.
		Zhejiang cuisine is surely excellent and known for it's delicate flavors.
		I've heard that the cuisine of that region is generalized and called Zhejiang cuisine.
	theabc.typepad.com /my_weblog/2006/10/chins_seafood_g.html (932 words)

	Chinese Food \| Chinese restaurant
		The world outside is in fact most familiar with Cantonese cuisine, having spread far and wide across the world by intrepid Chinese chefs from Hong Kong who have migrated to various parts of the world.
		Canonese cuisine is famous for its remarkable range of refined ingredients cooked with a light touch, featuring roast meats, oyster sauce, fl beans and shrimp paste.
		Zhejiang food is represented by Hangzhou, Ningbo and Shaoxing styles.
	www.chinese-culture.net /html/chinese_food.html (871 words)

	Chinese Cuisine
		As a result, it is a food and cultural center, in spite of the scarcities of the surrounding areas.
		This tendancy is a result of Bhuddist influences on the culture and cuisine of that area.
		Known as Cantonese food, this type of cuisine is commonly found in other countries, and is what most people think of when they envision Chinese food.
	www.personal.psu.edu /srw10/art002/grpprj.html (864 words)

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