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| | Eats (081397) (Site not responding. Last check: 2007-11-01) |
 | | It is the selection of Polish dishes, however, that are the strength of Eva's menu. |
 | | Diners can begin with soup, whether the aromatic beet soup (barsczcz czerwony), the dill pickle soup (zupa ogorkowa) or the daily special. |
 | | Light dinner selections, which are available for lunch as well, include stuffed cabbage rolls known as golabki, fried kielbasa and fruit or cheese crepes known as nalesniki. |
| newtimes.rway.com /1997/081397/eats.htm (1147 words) |
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