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| | Cocina Casera - Catalunya |
 | | Since ancient times, Catalunya has been at the crossroads of history, and a port of entry for ideas from France, Italy and beyond, including the latest culinary fashions. |
 | | Although each province has its specialties, some dishes are found throughout Catalunya: Escalivada, roasted eggplant and peppers, often accompanied by onions and anchovies; Pà amb Tomàquet, toasted bread rubbed with tomato, olive oil, and salt; and Esqueixada, a refreshing salt cod salad. |
 | | Catalunya is among Spain's biggest wine producers; its wines have been renowned since Roman times. |
| www.cocinacasera.com /regions/catalunya.html (210 words) |
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