| | The Secret to Good Tasting Light Foods and Beverages (Site not responding. Last check: ) |
 | | During the 1960s, cyclamate joined saccharin as a viable commercial sweetener, and the two ingredients in tandem were popular in diet soft drinks, tabletop sweeteners and other products. |
 | | The primary advantage of this sweetener blend was that saccharin boosted the sweetening power of the less potent cyclamate (the two sweeteners have a synergistic effect that is, the sweetness of the combination is greater than the sum of the individual parts). |
 | | Additional low-calorie sweeteners, including alitame and cyclamate, could be available in the US in the near future. |
| www.24hourfitness.com /html/nutrition/articles_p/lt_food_bev (1946 words) |