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	Genever - The Webtender Wiki
		Jenever (also known as Genever or Jeniever), juniper-flavored and strongly alcoholic, is the traditional liquor of the Netherlands and Flanders, from which gin has evolved.
		Jenever was originally produced by distilling maltwine (moutwijn in dutch) to 50% ABV.
		Jenever is often drunk with cold lager beer as a chaser; this is sometimes referred to as a kopstoot ("headbutt").
	wiki.webtender.com /wiki/Genever (473 words)

	Jenever - Wikipedia
		In cafés wordt jenever traditioneel geserveerd in een borrelglas, een klein glas dat wanneer het tot de rand is gevuld ongeveer 4 cl drank bevat.
		Wanneer het laatste restje jenever uit een fles niet toereikend blijkt voor een borrel, mag de klant dit volgens een cafétraditie gratis opdrinken.
		Een combinatie van jenever en bier (in afzonderlijke glazen) heet in Nederlandse cafés een kopstoot.
	nl.wikipedia.org /wiki/Jenever#Oorsprong (1621 words)

	thinking bartender: jenever page
		As Jenever was created before Gin, it would be more correct to identify Gin as ’English Genever’, but as English gin doesn’t closely resemble jenever, that too is inappropriate.
		Jenever involves the blending of two things, neutral grain spirit and ’Moutwijn’ (Malt wine).’Malt wine’ closely resembles whisky, which is also made from a mash.
		This means that Jonge jenever is less pronounced, with regards to the taste of ’moutwijn’, while at the same time being less sweet compared with its older style counterpart.
	thinkingbartender.com /jenever.htm (507 words)

	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal
		Jenever (also known as genever, jeniever, or in England as Holland gin), is the juniper-flavored and strongly alcoholic traditional liquor of the Netherlands and Flanders, from which gin has evolved.
		Believed to have been invented by a Dutch chemist and alchemist named Sylvius de Bouve (in Latin: Franciscus Sylvius), it was first sold as a medicine in the late 16th century.
		Korenwijn is a drink very similar to the 18th century style jenever, and is often matured for a few years in an oak cask.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=Jenever (495 words)

	Jenever: Dutch national drink (UT-Nieuws nr. 26 van donderdag 12 september 2002)
		Jenever, as we know it today, was born in the pharmacy of Sylvius de Bouve, a chemist, alchemist, renowned scholar and professor at the University of Leiden (Rogier points out that there is still some discrepancy as to the place of origin; some experts still insist that it originated in Belgium).
		In the 17th century, jenever ceased to be used exclusively for medicinal purposes and became a commonly consumed beverage.
		He prefers young ('jong') jenever to old ('oude') and explains that the difference comes not from the aging process as in scotch but in the differing base ingredients.
	wwwutnws.utwente.nl /utnieuws/data/37/26/engels3.html (622 words)

	Distillerie Claeyssens de Wambrechies - France - Jenever - History of jenever
		Jenever, as we know it now, was born in the pharmacy office of Sylvius de Bouve, a chemist, alchemist, renowned scholar and professor at the University of Leyden.
		In the 16th century, jenever ceases to be a basic medicine and becomes a commonly consumed beverage.
		The 19th century was a period of growth for the jenever distillation, and the number of distilleries increased with giant steps in the North of France.
	www.wambrechies.com /index.php?lg=fpdb/wambr_en&page1=e-genievre.htm&page2=e-a-historique_geniervre.htm&rep=e-genievre (797 words)

	Science Fair Projects - Jenever
		Jenever, juniper-flavored and strongly alcoholic, is the traditional liquor in the Netherlands and Flanders, from which modern gin has evolved.
		Believed to have been invented by a Dutch chemist and alchemist named Sylvius de Bouve (or Franciscus Sylvius), it was first sold as a medicine in the late 16th century.
		Jenever was originally produced by distilling maltwine (moutwijn in dutch) to 50% ABV.
	www.all-science-fair-projects.com /science_fair_projects_encyclopedia/Jenever (512 words)

	STILLCOOKER Jenever
		Bessenjenever: Dit is een jenever waaraan het aroma van rode en zwarte bessen is toegevoegd.
		In feite is dit jenever waaraan moutwijn en soms ook caramel is toegevoegd.
		Deze vier delen worden in een bepaalde verhouding samengevoegd, waardoor er uiteindelijk heerlijke jenever.
	www.stillcooker.com /recipes/grainbased_jenever.htm (1064 words)

	Gall & Gall: Jenevertypen: jonge & oude jenever
		Jonge jenever is een betrekkelijk recent verschijnsel, vandaar de naam 'jonge' jenever.
		De goudgele kleur van oude jenever is meestal afkomstig van karamel, die er ook een vleugje zoet aan meegeeft.
		Veel oude jenevers mogen de benaming graanjenever op het etiket gebruiken, omdat ze voor honderd procent gebaseerd zijn op graanalcohol, zonder toevoeging van neutrale melasse-alcohol.
	www.gall.nl /article.jsp?trg=article.wereld.type.jenever.jongeenoudejenever (232 words)

	Gin (Site not responding. Last check: )
		Dutch gin, known as jenever, is a distinctly different drink from English-style gin; it is distilled with barley and sometimes aged in wood, giving it a slight resemblance to whisky.
		Jenever was originally produced by distilling maltwine (moutwijn in dutch) to 50% ABV.
		Jenever is often drunk with cold lager beer as a chaser; this is sometimes referred to as a kopstoot ("headbutt").
	home.comcast.net /~dchesebrough/gin.html (1797 words)

	Jenever
		There are many stories about the origin of ‘jenever', but there is no-one that can claim to tell the absolute truth, so we leave the stories for what they are and concentrate on the facts.
		Simply explained: You have alcohol, you have jenever based flavor, artificially or non-artificially, you mix the two together and voila you have jenever.
		This kind of jenever is mostly served very cold, advised and advertised by the big jenever firms during a long period, to ensure that you won't taste the (poor) quality of the product.
	www.xs4all.nl /~sjw/noordbv/jenever.html (287 words)

	History of Gin starting with Jenever and the best Gin based cocktails: Martini Dry, Singapore Sling, Martini Sweet and ...
		Jenever belongs to the family of the grain spirits and is the forefather of Gin.
		Although the jenever berries, besides coriander and orange skin, are the main ingredients in all brands of gin, there is a a lot of variety in taste between the different brands, as they all use different aromatic ingredients in their (secret) recipes.
		Because these Jenevers are more complex in taste and in preparation, it is better to drink them pure, especially since they are suitable to ripen in oak wood casks.
	www.cocktails.in.th /gin.html (736 words)

	Nieuwsselectie: Economie
		De teloorgang van de jenever is voor een deel de schuld van de jeneverstokers zelf.
		Jenever was ooit een van Hollands belangrijkste exportproducten en zelfs wereldwijd de meest gedronken sterke drank.
		In het museum De Gekroonde Brandersketel in Schiedam, de jeneverstad bij uitstek, is het eeuwenoude productieproces van moutwijn prachtig te volgen, te ruiken en te proeven.
	www.nrc.nl /W2/Nieuws/2000/02/14/Vp/07.html (820 words)

	Jenever@Everything2.com
		Jenever is a clear distilled alcohol, made from grain, molasses and/or juniper berries.
		While Dutch people (being better marketeers) say jenever (or genever) is a Dutch traditional drink, the truth is jenever is made in Belgium too.
		The belgian version of a 'kopstoot' (head-butt) (mentioned in another jenever writeup) is the combination 'Duvel' (devil), a strong belgian blonde beer (8 degrees) and a very strong old jenever (>35 degrees).
	www.everything2.com /index.pl?node_id=771824 (346 words)

	Saveur - King Gin
		English soldiers fighting in the Netherlands saw their Dutch counterparts drinking jenever on the battlefield, and dubbed it "Dutch courage" for the way it seemed to inspire fearlessness.
		William of Orange, the Dutch stadtholder, all but guaranteed jenever's success when he became King William III of England in 1689: He promptly banned imports of French brandy—France and Holland were at war at the time—and levied high import duties on distilled goods from Germany.
		English gin of this period was cheap and, by all accounts, rough and potent—and the general population, used to drinking beer, didn't accord it the respect that stronger spirits are due.
	www.saveur.com /drink/spirits/king-gin--49545.html (1108 words)

	Protected status for Dutch 'jenever' liquor - Radio Netherlands Worldwide - English
		The alcoholic drink jenever can no longer be made anywhere but in the Netherlands, Belgium and a couple of German and French provinces.
		The drink is the favourite liquor in the Netherlands, according to recent figures about a quarter of the liquor consumed by the Dutch is 'young jenever'.
		The 'old' recipe is based on grain malt, 'young' jenever is based on melasses alcohol.
	www.radionetherlands.nl /currentaffairs/071128-jenever (463 words)

	Jenever - Wenneker Distilleries
		De Nederlandse Jenever is rond het jaar 1600 ontstaan als alternatief voor de tot dan toe veel gedronken wijndistillaten.
		Het verschil tussen Jonge- en Oude Jenever zit hem dus niet in de leeftijd van de drank maar in de leeftijd van de receptuur.
		Oude Jenever onderscheid zich duidelijk waarneembaar van Jonge Jenever door een zeer uitgesproken smaak welke onder andere afkomstig is van een groter deel Moutwijn (minimaal 15% van het eindproduct).
	www.wenneker.nl /nl_01_01 (452 words)

	Jenever only from Netherlands and Belgium, Belgian News, Belgium, Expatica
		A glass of jenever is at least 35 percent alcohol.
		Young jenever is the most commonly drunk spirit in the Netherlands: 170,000 hectolitres in 2005, according to figures from the Commodity Board for Alcoholic Drinks.
		Jenever was discovered in the middle ages during the search for medicines: the medicinal juniper berry was added to brandy wine.
	www.expatica.com /source/site_article.asp?subchannel_id=24&story_id=46315&RSS (295 words)

	Gintime - News
		Whenever you read anything about the early history of jenever and gin, you will be told that Sylvius, Professor of Medicine at the University of Leyden was the first to perfect a juniper flavoured spirit in around 1568, used to treat kidney disorders.
		Interestingly enough large amounts of Dutch jenever continued to be imported into Britain throughout the eighteenth and early nineteenth centuries with official figures for 1782 showing a figure of 2.5 million gallons.
		Jenever and gin long ago went their separate ways but, if you would like to get some idea of what England's national drink first tasted like, we've listed some excellent jenever brands below.
	www.gintime.com /features/dutch-courage.php (1112 words)

	Amsterdam : The Bar Scene
		The most common word for a glass of jenever (Dutch gin) is a borrel (bo-rel) or the diminutive borreltje (bo-rel-che), though you'll also hear it called a vaderlandje (fader-lant-che), meaning "little fatherland," and other terms such as hassebassie (hass-uh-bassie), keiltje (kyle-che), piketanussie (pik-et-an-oossee), recht op neer (rekht op near), and slokkie (slok-ee).
		A glass of jenever filled to the brim, as tradition mandates that it must be, is called a kamelenrug (cam-ay-len-rookh), meaning "camel's back," or an over het IJ-kijkertje (over het eye kyk-erche), meaning "view over the IJ" (an Amsterdam water channel).
		The former is a fiery, colorless liquid served ice-cold and drunk "neat" -- it's not a mixer.
	www.frommers.com /destinations/print-narrative.cfm?destID=43&catID=0043021119 (849 words)

	The History of Hasselt in Belgium. Tourist information about the cityof Hasselt in Belgium.
		Around 1840 Hasselt had 24 jenever distilleries, about one third of the entire number of distilleries in the province.
		Their owners gained a lot of influence in the economic life of the city, especially because new railroads and traffic infrastructure allowed the distilleries to export to other parts of the Low Countries.
		However, the jenever industry gradually lost its importance for the Hasselt economic situation as from the end of the 19th century.
	www.trabel.com /hasselt/hasselt-history.htm (398 words)

	Gedestilleerd museum stookt weer jenever
		Maar de afgelopen twee jaar werd er in het gedistilleerd museum in Schiedam geen jenever meer gebrand.
		De directeur van het Gedistilleerd Museum is trots en blij dat er nu weer jenever wordt gebrand in zijn museum.
		Het is de bedoeling van het Gedistilleerd museum de speciale jenever binnenkort ook in de rèst van Nederland te gaan verkopen.
	www.liwwadders.nl /data/nieuws/items/EEkZZElylyzCzaIIpW.php (198 words)

	moutjenever
		Oorspronkelijk was het klare jenever = zuivere jenever.
		Styles: The strongest in taste is the slightly yellow coloured 'Oude Jenever' While it is called 'oude' (old) this means it's an older style, referring to the old 'pre war' style.
		There is also a 'jonge jenever' (you can probably translate that yourself), which is clear and with little or no malt-wine content.
	www.xs4all.nl /~sjw/noordbv/moutjenever.html (558 words)

	An exclusive - and elusive - drink - Haaretz - Israel News
		If jenever (or genever; in Flemish it is pronounced ye-nei-fer) were the national drink of some other country, presumably you would have heard of it.
		In the 19th century, grain-based jenever became nearly extinct, and in its stead the Flemish began producing an inferior beverage with the same name, based on cheaper raw materials (potatoes, sugar) and methods of mass production.
		When one encounters Belgian jenever, it is best to confirm that it has indeed been produced from grains (graanjenever) by the old method (systeme vieux), and then to drink it slowly from small tulip glasses, preferably stemmed, with the opening smaller than the base.
	www.haaretz.com /hasen/spages/912043.html (1111 words)

	DutchNews.nl - Jenever (Dutch gin) gets protected status
		Jonge (young) jenever is the most popular spirit in the Netherlands - some 170,000 hectolitres were drunk in 2005.
		Jenever is the sixth Dutch product to be given EU status, joining the Opperdoezer Ronde (a potato from the West-Friesian region Opperdoes) and four cheeses (Boeren Leidse, Kanter, Noord-Hollandse Edammer and Noord-Hollandse Gouda).
		The draft foresees the protection of "Jenever" and "Genever" for producers in the Netherlands, Belgium, in the French departments Nord and Pas-de-Calais and in the German Bundesländer Nordrhein-Westfalen and Niedersachsen.
	www.dutchnews.nl /news/archives/2007/11/jenever_dutch_gin_gets_protect.php (451 words)

	DutchNews.nl - Jenever gets EU protected status
		Jenever, which is at least 35% proof, was first made in the Middle Ages from a combination of the medicinal juniper berry and brandy.
		Today jenever is based on grain alcohol or molasses.
		Young jenever is the most popular spirit in the Netherlands.
	www.dutchnews.nl /news/archives/2007/11/jenever_gets_eu_protected_stat.php (127 words)

	[No title]
		Het Nieuwsblad - Gemeente Hasselt: Nieuwe jenever uit oude kuipen
		Zoals elk jaar zal het Borrelmanneke jenever in plaats van water spuiten en overal in de stad kan je Hasseltse jenever proeven en kopen.
		Hasselt is de hoofdstad van de jenever maar als je een café binnengaat, vind je met moeite één merk op de kaart.
	www.nieuwsblad.be /Article/Detail.aspx?articleid=GCQ13HEDL (502 words)

	Drinking in Amsterdam ... - Thorn Tree Travel Forum - Lonely Planet
		Jenever is typically Dutch, but many Dutch(men) do not really drink this.
		And jenever might not seem cool to us Dutchies (I said it was traditional), but OP might still wanna try it.
		jenever is/was mostly used by the older generation the youngsters go for the more fasionable wodka or just stick to beer.
	thorntree.lonelyplanet.com /messagepost.cfm?postaction=reply&catid=27&threadid=1362801&messid=11949786&STARTPAGE=1&parentid=0&from=1&iCountryId=241 (1111 words)

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