| |
| |
Junk food - Wikipedia, the free encyclopedia |
 | | Junk food nevertheless remains popular because it is relatively cheap to manufacture, easy to purchase, is convenient to consume, and has a lot of flavor because of its typically high fat, sodium, or sugar content. |
 | | Junk food also may contain numerous food additives, which are used to enhance flavor, adjust texture, alter color, and prevent spoilage. |
 | | Since junk food is high in fats and sugars, it is a leading cause of obesity, dental cavities, increasing cases of Type 2 diabetes, heart diseases, etc. They are very low on proteins, vitamins, and fibre. |
| en.wikipedia.org /wiki/Junk_food (545 words) |
|