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| | Ricardo Lopez Flavor Chemistry Wine |
 | | (15) Lopez, R.; Aznar, M.; Cacho, J.; Ferreira, V. Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection. |
 | | (18) Ferreira, V.; Jarauta, I.; Lopez, R.; Cacho, J. Quantitative determination of sotolon (4,5-dimethyl-3-hydroxy-2(5H)-furanone), maltol (3-hydroxy-2-methyl-4H-pyran-2-one) and free furaneol (2,5-dimethyl-4-hydroxy-3(2H)-furanone) in wine by Solid-Phase Extraction and subsequent Gas Chromatography Ion-Trap Mass Spectrometry. |
 | | (20) Lopez, R.; Ezpeleta, E.; Sánchez, I.; Cacho, J.; Ferreira, V. Analysis of the Aroma Intensities of Volatile Compounds Released from Mild-Acid Hydrolysates of Odor-less Precursors extracted from Tempranillo and Grenache Grapes Using Gas Chromatography-Olfactometry. |
| www.unizar.es /quiman/ricardolopez/Curriculumingles.htm (725 words) |
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