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Topic: Soybean curd

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	Apparatus for producing soybean milk and curd - Patent 5852965
		Soybean curd may also be obtained by putting the coagulated product into a box, which is a shaping die, prior to a complete coagulation thereof, and pressing the coagulated product under the condition in which the coagulated product is covered with a hemp cloth, thereby removing moisture from the coagulated product.
		This soybean slurry tends to be outwardly discharged from the dreg barrel body 42 by virtue of a centrifugal force generated during the milling.
		The liquid part of the soybean slurry, namely, soybean milk, is forcibly circulated through the sieves attached to the sieve windows 44a and 45a by virtue of a centrifugal force generated due to the generation of a vortex flow during the milling.
	www.freepatentsonline.com /5852965.html (5564 words)

	Food that Heal - Soybean (Site not responding. Last check: 2007-10-02)
		Soybean, especially in the form of milk, is highly beneficial in the treatment of several ailments This milk is prepared by soaking the beans in water for about 12 hours The skin of the beans is then removed and after a thorough wash, they are turned into fine paste in a grinding machine.
		Soybean milk is at par in importance with cow's milk in feeding children.
		Investigations have shown that 90 per cent of the soybean protein is absorbed in the body and 95 to 100 pet cent of the milk is digested.
	www.indiangyan.com /books/healthbooks/food_that_heal/soybean.shtml (1076 words)

	NSRL : About Soy: Soybean Nutrition
		Soybean oil is rich in polyunsaturated fatty acids, including the two essential fatty acids, linoleic and linolenic, that are not produced in the body.
		Soybeans, especially the outer hull, are an excellent source of dietary fiber (6 grams fiber per 1 cup cooked soybeans).
		Tofu (soybean curd) is a bland, cheese-like cake formed from soymilk by adding a coagulant (typically calcium sulfate) to the milk to form curds that are shaped and pressed into cakes.
	www.nsrl.uiuc.edu /aboutsoy/soynutrition.html (1291 words)

	Ch05
		The soybeans should be soaked in approximately three times their weight or volume of water until they have about doubled their dry weight.
		Then a portion of the whey should be removed and the curd transferred to a cloth-lined wooden box punched at intervals with holes to allow escape of the whey.
		Soybean curd is also deep-fat fried until crisp on the outside and tender inside.
	www.unu.edu /Unupress/food/8F022e/8F022E06.htm (1052 words)

	Technology of production of edible flours and protein products from soybeans. Chapter 2.
		Soybean protein products which branch-off from the meal fraction will be just mentioned here for the sake of completeness and taken up in detail in specific chapters to follow.
		Degumming is necessary in order to prevent the separation and settling of gums (sticky, viscous oil-water emulsions stabilized by the phospholipids) during transportation and storage of crude oil, to reduce oil losses in the subsequent phases of refining and to avoid excessive darkening of the oil in the course of high-temperature deodorization.
		Spun fibres of soybean protein are used in the manufacture of a variety of meat analogs, to which they impart the fibrous aspect and bite of animal muscle.
	www.fao.org /docrep/t0532e/t0532e03.htm (2470 words)

	Tofu - Gift of the Soy Bean
		Call it tofu, dofu, Tou fu, or bean curd, this is a powerhouse of nutrition, an adaptable friend to cooks, and the treasure of the health conscious.
		Soybeans offer numerous possibilities for use other than tofu, but this beautiful white curd is one of its chief gifts.
		Miso is made from soybeans and sometimes a grain such as rice which are combined with salt and a mold culture, then aged for one to three years.
	www.inmamaskitchen.com /FOOD_IS_ART_II/health/tofu.html (2333 words)

	CRB Fundamentals
		Soybean is the common name for the annual leguminous plant and its seed.
		The soybean is a member of the oilseed family and is not considered a grain.
		Specifically, soybean prices on the weekly nearest futures chart traded in the $5.50-6.00 area in January-March and then rallied up to $6.50 in May. The market took a steep dive to $5.32 in August, but then entered into a sharp $3 rally that took the market to the 6-year high of $8.02 in late October.
	www.crbtrader.com /fund/articles/soybeans.asp (997 words)

	Click Korea: Access to Korean Arts & Culture (Site not responding. Last check: 2007-10-02)
		But the soybean has become part of a worldwide diet, for nowadays soybeans are planted, grown and eaten everywhere in the world.
		The white soybean is the most widely grown and eaten soybean around the world Even in Korea, where there is a widespread shortage of soybeans, the white soybean is the most commonly eaten.
		Soybeans are an ideal food in every way and for that reason should be made a larger pan of our diet.
	www.clickkorea.org /Food/foodView.asp?idx=2&page=3&menubar=4 (631 words)

	Soybean intake protects Japanese against early breast cancer
		The high consumption of soybean curd, known as tofu, in the Japanese diet appears to protect against the risk of breast cancer in premenopausal women, study findings suggest.
		To determine whether soybean products, widely consumed in Japan, could account for the country's relatively low breast cancer incidence, a team of researchers examined data from the hospital-based epidemiologic research program at Aichi Cancer Center in Nagoya.
		Further analysis of premenopausal soybean product intake revealed an inverse relationship between tofu intake and breast cancer with an OR of 0.44 for women in the second tertile of intake (17.1 g/1000 kcal) versus those in the lowest intake group (8.9 g/1000 kcal).
	www.breastcancersource.com /breastcancersourcehcp/6096_16908_3_0_0.aspx (344 words)

	Methods for producing soybean protein patent invention (Site not responding. Last check: 2007-10-02)
		A too low heating temperature may allow the soybean odor to remain, while a too high heating temperature may lead to a further odor due to the heating, and thus the heating temperature is preferably 80 to 155.degree.
		This neutralized soybean protein solution was subjected again to the UHT sterilizer to conduct a heating at 120.degree.
		Then, the soybean slurry subjected to the heat treatment was neutralized to pH 7.0 with 1N NaOH, and spray-dried to obtain a powder of soybean protein isolate.
	www.freshpatents.com /Methods-for-producing-soybean-protein-dt20051229ptan20050287234.php?type=description (3472 words)

	Barchart.com - Commodities & Futures & Options Quotes and Charts
		Soybeans were an ancient food crop in China, Japan, and Korea and were only introduced to the US in the early 1800s.
		Soybean crops in the US are planted in May or June and are harvested in autumn.
		Specifically, soybean prices on the weekly nearest futures chart traded in the.50-6.00 area in January-March and then rallied up to.50 in May. The market took a steep dive to.32 in August, but then entered into a sharp rally that took the market to the 6-year high of.02 in late October.
	www2.barchart.com /comfund/soybeans.asp (1117 words)

	51G-8 Prediction of freshness for soybean curd by the electronic nose (Site not responding. Last check: 2007-10-02)
		It is difficult to quantity quality of soybean curd due to complexity and need of longer time to determine.
		The objectives of this study were to predict freshness of soybean curd at different temperatures by using an EN and to correlate sensory evaluation data.
		Volatile compounds of Soybean curd were identified and quantified by GC-MS using a headspace analysis technique with solid phase microextraction.
	ift.confex.com /ift/2000/techprogram/paper_3380.htm (277 words)

	Soybeans (Site not responding. Last check: 2007-10-02)
		These crops include soybean, rice, wheat, barley, and millet and were considered essential for the existence of Chinese civilization.
		The average yield of U.S. soybeans was 11 bushels per acre in 1924 and increased to 25.4 bushels per acre in 1966.
		Soybeans were introduced to the United States when Henry Yonge planted them in Georgia.
	resources.caes.uga.edu /media/GAR/soybeans.htm (439 words)

	Soybean Rust Information Center - provided by DTN
		Soybeans are the preferential host and the crop that experiences the most yield damage.
		The domestication of soybeans can be traced back to the Zhou dynasty in northeast China between 1029 and 777 B.C. Soon, thanks to trade and the spread of China's cultural influence across Asia, other countries were introduced to this versatile crop.
		Besides being eaten as a green vegetable, they were also used for miso (cultured soybean soup), soy sauce (a fermented sauce made from soybeans, roasted grain, water and salt), tempeh (fermented soy cake) and tofu (soybean curd -- a soft, cheese-like food made by curdling fresh soymilk with a coagulant).
	www.dtnsoybeanrustcenter.com /index.cfm?show=10&mid=11&pid=15 (1370 words)

	Soyfood Tips
		Tofu is also known as soybean curd and is a soft cheese-like food made by curdling fresh, hot soymilk with a coagulant.
		Edamame soybeans are a special bean variety that are bigger and sweeter than traditional soybean grown in the fields by most farmers.
		Edamame soybeans are a special bean variety that are bigger and sweeter than traditional soybeans grown in fields by most farmers.
	www.kansassoybeans.com /soyfoodtips.htm (966 words)

	TOFU/CLEAR HILUM FOOD GRADE SOYBEANS - UPDATED FOR 2003
		Tofu is soybean curd, resulting from the coagulation of protein from soymilk by the use of calcium sulfate, magnesium chloride, calcium chloride or other suitable coagulating agents.
		High quality, large-seeded food-grade soybeans are best achieved with planting rates of 7 to 8 seeds per foot in 30-inch rows (140,000 to 150,000 seeds per acre) or 200,000 seeds per acre when drilled.
		Soybeans respond to residual fertility if soil pH level is monitored and lime is applied when needed in order to maintain a pH between 6 and 7.
	web.aces.uiuc.edu /value/factsheets/soy/fact-tofu-soy.htm (1111 words)

	RecipeSource: Soybean Curd(Tofu)
		Make the soybeans into a soft paste with 2 quarts of water in food processor or large blender.
		When the soybean curd (tofu) begins to set, cover the surface with a piece of wet muslin.
		Leave the curd to set for no more than 40 min, then cut the soybean curd (tofu) into pieces and wrap in foil.
	www.recipesource.com /fgv/vegetables/soybean-curd1.html (274 words)

	Ohio FG1 and Ohio FG2 Soybean Varieties, Special Circular 151-96, History and Characteristics of Food-grade Soybean ... (Site not responding. Last check: 2007-10-02)
		Most of the world's soybean production is processed ("crushed") to produce both oil, chiefly for human consumption, and meal, an important source of protein for livestock.
		Tofu, or soybean curd, is one of the most important of these foods.
		Numerous food-grade soybean varieties are currently on the market, including varieties developed by at least five state experiment stations, several private companies, and Agriculture and Agri-Food Canada.
	ohioline.osu.edu /sc151/sc151_2.html (471 words)

	Soybean Choices and Challenges for Your Family
		Soybeans, like other foods, should be eaten in moderation and fit into a balanced diet with daily physical activity in order to stay healthy.
		Tofu or soybean curd is a traditional protein staple in Asia and is becoming popular in the United States.
		Soybean is Virginia's largest acreage crop and is second in value only to tobacco.
	www.ext.vt.edu /pubs/foods/348-040/348-040.html (4406 words)

	Glycine max (Soybean)
		Soybean remains an important source of high protein to people in the Far East and Southeast Asia.
		Soybean started being grown in the USA from 1765 onwards but it was only in World War II with butter shortages and the need for substitutes that the soybean crops really took off and by 1973, the USA was producing three-quarters of the world crop.
		Maize farmers found that rotating maize with soybeans reduced the need for nitrogen fertilizers because, being legumes, Soybean have Rhizobium bacteria in their roots that convert gaseous nitrogen to nitrogenous compounds.
	www.museums.org.za /bio/plants/fabaceae/glycine_max.htm (469 words)

	Vegetarian Recipes Around the World - Tahu Goreng (Fried Soybean Curd)
		Blanch the green beans in boiling water for 5 minutes.
		Cut the bean curd into slices 1 inch long and 1/4 inch thick.
		Add the beans, bean curd, Kecap Manis, and tomato paste.
	www.ivu.org /recipes/eastasia/tahu.html (140 words)

	ACES Frequently Asked Questions System
		Miso is a smooth paste made from soybeans, a grain, salt and a mold culture, and aged in cedar vats for 1-3 years and should be refrigerated.
		This natural oil extracted from whole soybeans and is low in saturated fat (15%) and high in unsaturated fat (61% polyunsaturated, 24% monounsaturated).
		Also called dried bean curd, bean curd sheets or skin or when rolled is referred to as bamboo yuba or bean curd sticks.
	web.aces.uiuc.edu /faq/faq.pdl?faq_id=329 (526 words)

	From The Kitchen Of Tamilan
		of oil and fry the Soya curd till it becomes slightly harder in all the side (or light brownish color).
		Add the fried Soya curd, cilantro and salt till all the vegetables are cooked properly.
		Note: After adding fried Soya curd, careful while stirring, there is chance Soya curd may break into small pieces.
	members.tripod.com /~Tamilan/mycookbook/MainDish.html (119 words)

	Image Number k7247-5 (Site not responding. Last check: 2007-10-02)
		And the familiar Oriental staple tofu, soybean curd, is made by coagulating soy milk.
		Most soybean varieties have the in their pedigree.
		Thanks to ARS research, soybeans have been incorporated into a host of nonfood products.
	www.ars.usda.gov /is/graphics/photos/k7247-5.htm (242 words)

	Medication Advisor 2005.3: Soybean Natural Remedy
		The bean pods contain up to 4 oval seeds, which can be yellow to brownish in color.
		Soybeans contain isoflavones which are similar to the hormone estrogen.
		Examples of soy food products are soy milk, soy cheese, soy yogurt, soy nuts, tofu, soybean oil for cooking, soybean flour, soybean curd, tofu, fermented soybean paste, soybean sprouts, soy sauce, and soy protein drinks.
	www.fairview.org /healthlibrary/content/print_ma_soybean_ma.htm (711 words)

	University of Georgia food scientists produce new soybean products with improved flavor
		Traditional soy milk is made by grinding soaked soybeans with water and then filtering out solid and insoluble materials, he said.
		“Soybeans are harvested and brought by trucks to a central buying point,” Phillips said.
		Working with the Georgia-Florida Soybean Association, UGA scientists shared the test with a handful of buyers who are testing it in the field.
	www.uga.edu /news/artman/publish/printer_060127_Soybean.shtml (549 words)

	Process for manufacture of soybean curd (US4664930)
		A process for the manufacture of soybean curd is disclosed.
		A process for manufacture of soybean curd, which comprises in combination steps of:
		(a) homogenizing a a fat contained soybean milk having 11-14 weight % solids content and 5-7 weight % soybean protein in such a manner that a homogenized colloidal state thereof is produced;
	www.delphion.com /details?pn10=US04664930 (190 words)

	China Soybean Products, Catalog, Samples - Alibaba Search for Soybean products
		Produced from unpolluted and non-GMO high quality soybeans, this plant protein can be used to replace animal protein.
		Soybean fiber is a newly-developed kind of protein fiber distilled from soybean and contains
		Soybean protein fiber is a new textile material.
	chinasuppliers.alibaba.com /search/china_products/Soybean.html (871 words)

	Tofu
		Also known as soybean curd, bean curd and bean cake, tofu is made from soybeans.
		The soybeans are soaked, cooked, ground and then mixed with a curdling agent.
		The resulting curds are drained and pressed into cakes, which are tofu.
	www.bettycrocker.com /allabout/glossary/glossp.asp?gid=40462 (121 words)

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