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Topic: Wheat beer

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	Wheat beer - Wikipedia, the free encyclopedia
		Wheat beer is a beer that is brewed with a significant proportion of malted wheat.
		Wheat beer is distinguished by its creamy texture and sweet flavor, which is said to have overtones of banana and clove.
		'Witte Hoegaarden', Wheat beer from the Hoegaarden brewery in Belgium, or 'Wieckse Witte', a Dutch witbier.
	en.wikipedia.org /wiki/Wheat_beer (785 words)

	Wheat - Wikipedia, the free encyclopedia
		Wheat is planted to a limited extent as a forage crop for livestock and the straw can be used as a ruminant fodder component or as a construction material for roofing thatch.
		Yields of wheat continued to increase, as new land came under cultivation and with improved agricultural husbandry involving the use of fertilizers, threshing machines and reaping machines (the 'combine harvester'), tractor-draw cultivators and planters, and better varieties (see green revolution and Norin 10 wheat).
		Wheat is widely cultivated as a cash crop because it produces a good yield per unit area, grows well in a temperate climate even with a moderately short growing season, and yields a versatile, high-quality flour that is widely used in baking.
	en.wikipedia.org /wiki/Wheat (1934 words)

	Wheat beer (Site not responding. Last check: 2007-10-31)
		Wheat beer is a beer whose main ingredient is wheat rather than barley, which gives it a lighter flavor and paler color.
		The classic source of this style of beer is the Belgian "witbier" ("white beer"), of which Hoegaarden is probably the best-known example.
		Wheat beers have become very popular in recent years, and are especially popular in warm weather.
	www.guajara.com /wiki/en/wikipedia/w/wh/wheat_beer.html (167 words)

	Wheat beer glass - Wikipedia, the free encyclopedia
		A wheat beer glass is a glass is used to serve wheat beer, known also as Weizenbier or Weißbier.
		Pouring the beer into the glass requires skill as a lot of foam is built when pouring and without the right technique, you will invariably end up with a glass filled with a tiny bit of beer at the bottom and lots of foam on the top.
		To accomplish this either (a) touch the inner top rim of the glass with the top of the bottle and pour slowly or (b) push the whole bottle with one elegant move upside-down into the glass so that its opening is immersed in beer and swiftly pull it up as the beer fills the glass.
	en.wikipedia.org /wiki/Wheat_beer_glass (409 words)

	Bavarian Wheat Beers
		The niche that wheat held in brewing and references to it are known from the 15th to the 17th centuries in Germany, Austria, and Bohemia.
		Wheat beers in Germany may well have vanished were it not for the tenacity, vision and confidence of Georg Schneider.
		The use of wheat adds something to this profile, but the main contributor to the uniqueness is a very special and unusual strain of yeast which is almost never used for anything but a wheat beer.
	www.allaboutbeer.com /style/bavarian_wheat_beers.html (2144 words)

	Wheat beer - Homedistiller (Site not responding. Last check: 2007-10-31)
		Wheat beer is a beer that is brewed with both malted barley and malted wheat, rather than only barley.
		German wheat beers are a well-known variant throughout the southern part of the country, the name changing from Weizen in the western (Swabian) regions to Weißbier in Bavaria.
		Bavarian weizen beers are fermented with a special strain of top-fermenting yeast, which is largely responsible for the distinctive flavour, with its hint of cloves, bubblegum and banana.
	homedistiller.org /wiki/index.php/Wheat_beer (661 words)

	Journal -Wheat Beer (Site not responding. Last check: 2007-10-31)
		Wheat beers are perhaps some of the most refreshing, thirst quenching beers made today; perfect for the warmer weather of the late spring and summer.
		The wheat beers of northern Germany are known for their sharp acidity and low alcohol content; these also have a lactic fermentation.
		Wheat beers are great summer refreshers, and enjoyed in parts of Germany as breakfast beers because of their low alcohol content.
	www.maproom.com /beerjrnl/brwheat.htm (466 words)

	Michael Jackson's Beer Hunter - Bavaria's best advice is -- try the Weiss (Site not responding. Last check: 2007-10-31)
		Wheat beers also use top-fermenting yeasts (they are not lagers, contrary to widespread belief), and this renders them doubly fruity.
		There is a distinct style to the wheat beers made in South Germany, especially the state of Bavaria, and notably the region to the east of Munich.
		Clean beer is something of an obsession at Erdinger, which works to tolerances of a tenth of a degree of temperature, from mashing to fermentation, and is coy about revealing the details of either.
	www.beerhunter.com /documents/19133-000121.html (1618 words)

	Anchor Steam - Summer Beer
		You may notice that the head on this beer is unusually abundant, with a consistency similar to whipped egg whites.
		Wheat malt contributes to an unusual lightness and dryness to the palate, and this—combined with the distinctive flavor of the wheat—makes for a perfect thirst-quenching beverage.
		It is the ideal drink for beer lovers who appreciate tradition and character in their beer, but also seek a lighter, refreshing style, perfect for warm weather.
	www.anchorbrewing.com /beers/summerbeer.htm (179 words)

	BJCP Style Guide
		A high percentage of malted wheat is used which typically constitutes 50% or more of the grist, the remainder being pale barley malt.
		Wheat malt content is typically well under 50% of the grist, the remainder being pale barley malt.
		Wheat malt is typically 50% or more of the grist, the remainder barley malts.
	www.bjcp.org /styleguide17.html (678 words)

	Wheat Beer
		Wheat beers, Josh explained, and in particular Belgian-style wheat beers, are often called "white beers" (witbier or bière blanche).
		Alas, the hometown candidate had a faint aroma of homepermanents ("a beauty-parlor nose," said one judge) and even led one staffer to the conclusion that "all wheat beers are girlie." Despite a fan or two, overall it was judged to be a rather flat imitation.
		This weisse beer is a fine example of a sort of wheat beer served in Berlin since the 17th century, characteristically golden, fizzy, acidic, and low in alcohol (2.5 percent).
	www.hospitalityguild.com /GuidePro/Beer/Wheat_Beer.htm (931 words)

	Wheat Malt: The Brewers' Handbook
		Wheat malt, for obvious reasons, is essential in making wheat beers.
		Wheat is also used in malt-based beers (3–5%) because its protein gives the beer a fuller mouthfeel and enhanced beer head stability.
		European wheat malts are usually lower in enzymes than American malts, probably because of the malting techniques or the varieties of wheat used.
	www.beer-brewing.com /apex/barley_malts/wheat_malt.htm (116 words)

	The Cellar Homebrew - Brewing and Winemaking Suppliers
		Whatever the motivation, we've heard that wheat beers are all the rage in Germany, and we've seen they're all the rage in Seattle.
		Haziness, both from the wheat and from the yeast, is generally accepted as a facet of the wheat beer style, but steps may be taken to achieve greater clarity if the brewer so desires.
		Because wheat is low in the enzymes required for starch conversion, it is generally recommended that barley be used in addition to wheat, and preferably that the barley be a high-enzyme malt.
	www.cellar-homebrew.com /germanwheatbeer.htm (1311 words)

	Beer Travelers - Visiting High Point Wheat Beer Co.
		Zaccardi was introduced to weiss beers while touring Bavaria with his wife, Simone, whose family directs brewing at the Liebinger Brewery in Ravensburg, Germany.
		Weiss beer breweries are still common in Germany and were scattered throughout the United States before Prohibition, but the concept of a single-style brewery is new to the modern American craft brewing industry.
		All the beers are made with a German yeast strain that Zaccardi got from a small Bavarian brewery, which he declines to reveal.
	www.beertravelers.com /micros/highpoint.html (1710 words)

	German Beer Guide: Hefeweizen (Site not responding. Last check: 2007-10-31)
		Wheat beers are also referred to as Weissbiers (white beers) because before the invention of pale lagers and pale ales, most beers were dark.
		Wheat beers were the exception as the wheat content lightened the colour of the beer.
		Wheat beers were originally forbidden by the Reinheitsgebot (German beer purity law), that forbade the inclusion of anything but barley, hops and water (spontaneous fermentation was used instead of yeast).
	www.germanbeerguide.co.uk /hefeweiz.html (1343 words)

	Wheat beer (Site not responding. Last check: 2007-10-31)
		Wheat beers can be divided into three general categories: Bavarian style; Belgian styles; and American style wheat beers.
		German wheat beers can be light or dark in color, and their strength can range from low up to very strong (some wheat doppelbocks top 8% abv).
		American wheat beers generally are mellow-tasting, quenching, with soft fruity notes, unless the brewer specifies the beer as a “Bavarian-style” wheat or a “Belgian-style” witbier.
	merchantduvin.com /pages/1_about/enews_archive/enews_wheat_beer.htm (661 words)

	15. German Wheat and Rye Beer - BJCP Style Guidelines
		A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt).
		The soft, somewhat bready or grainy flavor of wheat is complementary, as is a richer caramel and/or melanoidin character from Munich and/or Vienna malt.
		The texture of wheat as well as yeast in suspension imparts the sensation of a fluffy, creamy fullness that may progress to a lighter finish, aided by moderate to high carbonation.
	www.bjcp.org /styles04/Category15.html (1884 words)

	Ramstein Winter Wheat - High Point Wheat Beer Company - Beer Advocate
		I dunno, just one of those beers that failed to meet the hype for me. That in itself is not that unusual, but I guess the fact that this is a style that I really like, made it feel more of a let down.
		The beer poured into the glass flish brown with a tan to almost brown low head which was persistent but in the end failed to lace the glass.
		The beer was toasty and biscuity with a strong dark caramel and a nice wheat to boot.
	beeradvocate.com /beer/profile/607/2743 (1166 words)

	Beer Styles: Wheat Beers or White Beers (Site not responding. Last check: 2007-10-31)
		The high percentage of wheat used alongside the usual barley in the brewing process gives a tart flavour.and one well suited for that hot afternoon sitting in the sun.
		The beer is marked by its cloudyness, achieved in part by the addition of further yeast to the bottle.
		A wheat beer from the north of France.
	www.smg-authie.co.uk /beer/styles/styleswheat.htm (283 words)

	WindRiver Wheat Beer Kits
		This is the classic style of wheat beer that has remained the same for centuries.
		This kit uses wheat malt to impart a light citrus flavor, and like Walleye, is traditionally served with a slice of lemon.
		The refreshing taste of wheat beer is taken to the limit with the addition of honey.
	www.windriverbrew.com /wheatbeers.html (432 words)

	Independence Brewing Co: Our Brew: Freestyle Wheat Beer
		Crisp, light-bodied, and refreshing, Freestyle Wheat Beer is inspired by Texas summer days spent at our favorite swimming holes – hanging out with friends at Sculpture Falls...playing hooky at Lake Travis...doing freestyle jumps off the diving board at Barton Springs Pool.
		Freestyle Wheat Beer is the taste of summer in Texas.
		A perfect summertime beer, that won’t leave you feeling weighted or bloated, but with a taste that is better than the average fare.
	www.independencebrewing.com /beer/freestyle.html (164 words)

	Realbeer.com Beer Community - Wheat Beer??
		I was at my local pub this evening, and several of the not-so-experienced beer drinkers next to me were drinking the wheat beer (I was drinking their strong ale @11.5%).
		There are several wheat beers that I enjoy, and don't want to talk down about the beer itself.
		well, i don't know if i'd say most wheat beer drinkers are non-conniseurs...a guy i know around here mostly brews hefeweizens because he likes them, yet he knows his stuff...i don't care for wheat beers that much, and i think it's palate related.
	www.realbeer.com /discussions/showthread.php?threadid=4570 (1295 words)

	American Wheat Beer
		Brewers and bottlers of craft beer proudly made by and for the people of Northern Ohio.
		Brewed with a measure of wheat malt in addition to the barley malt, this is the lightest of our year-round beers.
		It is a crisp and slightly sweet beer, accented with a hint of fresh hops.
	www.wrbrew.com /beers/wheat.htm (107 words)

	Great Dane Pub & Brewery: Beer: Madison
		Made with over 60% wheat malt and imported German yeast and hops, Crop Circle Wheat is a true German wheat beer.
		The term " session beer" is an old World expression that defines a beer which is flavorful, yet balanced and drinkable enough to have a few of without over-working the tastebuds.
		These beers are tapped directly from our British Firkin casks, where they have undergone a secondary fermentation and additional hopping with whole-leaf hops.
	www.greatdanepub.com /beerMadison.php (881 words)

	My Life is Beer!: Sunshine Wheat Beer - New Belgium Brewing (Site not responding. Last check: 2007-10-31)
		Although the standard is for a wheat beer to be served with touch of lemon, Sunshine is much better with a touch of orange.
		Actually a pretty good beer but if I was looking for a Summer beer w/ hints on lemon peel, orange peel and coriander I'd first reach for Celis White.
		A friend and I were sitting in our local beer joint and knocking back a few one Saturday afternoon when we decided to try the Sunshine Wheat on tap.
	www.mylifeisbeer.com /beer/bottles/bottledetail/299 (1444 words)

	wheat beer
		American wheat beer is a brand new style, invented by specialty brewers in the United States only about 10 years ago.
		Weizenbier (wheat beer) is a top fermented beer specialty of old Bavarian -Alpine brewing tradition.
		WEIZENHEIMER WHEAT You can be a real smart alec when you serve this wheat beer to your friends.
	www.jmrlarp.net /wheat-beer.html (355 words)

	Amazon.ca: German Wheat Beer: Books: Eric Warner (Site not responding. Last check: 2007-10-31)
		The sections on the nature of the beer and its history are especially excellent.
		German Wheat Beer covers many aspects of the important styles: Weizen, its most popular variations (Dunkles, Krystal, Weizenbock, etc.), Berliner Weisse, and its cousin from Bremen.
		It is a fascinating story for the person who enjoys wheat beers, as well as a resource for the craft brewer.
	www.amazon.ca /German-Wheat-Beer-Eric-Warner/dp/0937381349 (680 words)

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